Grilled Chicken Salad with Berry Vinaigrette

Ingredients

- 4 chicken breasts (boneless, skinless)
- 2 cups strawberries (sliced)
- 1 cup blueberries
- 1/4 cup balsamic vinaigrette dressing
- 6 cups field of greens
- 1 cup cherry tomatoes (halved)

Instructions

1. Preheat the flat grill to medium-high heat.
2. Season the chicken breasts with salt and pepper, then grill them for about 5-6 minutes on each side, or until cooked through.
3. Remove the chicken from the grill and let it rest for a few minutes before slicing it into strips.
4. In a large bowl, combine the field of greens, strawberries, blueberries, and cherry tomatoes.
5. Drizzle the balsamic vinaigrette dressing over the salad and toss to coat evenly.
6. Divide the salad among four plates and top each with the grilled chicken strips.
7. Serve immediately and enjoy!

Preparation Time

PT15M
Preparation Time: 15 minutes

Cooking Time

PT12M
Cooking Time: 12 minutes

Total Time

PT27M
Total Time: 27 minutes

Type of dish

Salad

Keywords

Grilled chicken, salad, berry vinaigrette, strawberries, blueberries, balsamic dressing, cherry tomatoes, healthy, summer, lunch

Recipe Yield

4 servings

Calories

Approximately 300 calories per serving.