Grilled Apple Delight: A Sweet and Savory Experience

Ingredients

- 4 medium-sized apples (such as Honeycrisp or Fuji)
- 2 tablespoons of unsalted butter
- 1 tablespoon of brown sugar
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of vanilla extract
- 1/2 cup of walnuts, chopped
- 1/4 cup of ricotta cheese
- Honey for drizzling (optional)

Instructions

1. Begin by preparing the apples: wash them thoroughly under cool running water. Once washed, core and slice each apple into even wedges, about 1/2 inch thick.
2. In a mixing bowl, combine the brown sugar, ground cinnamon, and vanilla extract. Stir until smooth and well-blended. Add the apple wedges to the bowl, tossing them gently to coat each piece evenly with the mixture.
3. Preheat the flat grill over medium heat. Melt the unsalted butter on the grill surface, allowing it to bubble and foam slightly, but not burn.
4. Once the butter is melted, carefully place the apple wedges on the grill in a single layer. Grill the apples for about 5-7 minutes, flipping them halfway through until they are tender and have beautiful grill marks.
5. During the last minute of grilling, sprinkle the chopped walnuts over the apples to toast them slightly. This will enhance their flavor and provide a delicious crunch.
6. Remove the grilled apples and nuts from the grill, plating them on a large serving dish.
7. Add dollops of ricotta cheese on top of the warm apples, and drizzle with honey if desired for extra sweetness.
8. Serve immediately, allowing everyone to enjoy the warm, sweet, and savory flavors!

Preparation Time

PT15M
15 minutes

Cooking Time

PT10M
10 minutes

Total Time

PT25M
25 minutes

Type of Dish

Dessert

Keywords

Grilled Apples, Dessert, Savory, Sweet, Easy Recipe, Fall Flavors, Caramelized, Nuts, Ricotta, BBQ

Recipe Yield

Serves 4

Calories

Approximately 450 calories per serving, totaling around 1800 calories for the entire recipe.

Ingredients

- 4 medium-sized apples, such as Honeycrisp or Fuji (approximately 800 grams total)
- 30 grams of unsalted butter
- 15 grams of brown sugar
- 1 teaspoon (about 2.5 grams) of ground cinnamon
- 1/2 teaspoon (about 2.5 milliliters) of vanilla extract
- 50 grams of walnuts, chopped
- 60 grams of ricotta cheese
- Honey for drizzling (optional)

Instructions

1. Start by washing the apples thoroughly under cool running water to remove any dirt or residue. Set them on a clean kitchen towel to dry slightly.
2. Using a sharp knife or an apple corer, core each apple, removing the seeds and stem, then slice them into even wedges, around 1.25 centimeters thick for consistent grilling.
3. In a large mixing bowl, combine the brown sugar, ground cinnamon, and vanilla extract. Mix well until the ingredients are fully combined, forming a fragrant and slightly moist coating mixture.
4. Add the apple wedges to the bowl. Use your hands or a gentle spatula to toss the apples, ensuring each piece is evenly coated with the sugar-cinnamon mixture.
5. Preheat a flat grill pan or griddle over medium heat. Add the unsalted butter to the pan, allowing it to melt completely. Watch closely to prevent the butter from burning; it should foam and slightly brown.
6. Once the butter is ready, gently place the apple wedges onto the grill in a single layer. Allow them to grill for approximately 5 to 7 minutes, turning halfway through. The apples are done when they are tender and have visible grill marks.
7. During the last minute of cooking, sprinkle the chopped walnuts over the apples on the grill. Allow them to toast slightly, enhancing their nutty flavor and providing a crunchy texture.
8. Carefully transfer the grilled apples and toasted walnuts to a large serving dish. Spread them out evenly on the dish.
9. Add generous dollops of ricotta cheese on top of the warm apple wedges. If desired, drizzle with honey to add an extra layer of sweetness.
10. Serve immediately to enjoy the blend of warm, sweet, and savory flavors.

Preparation Time

PT15M
15 minutes

Cooking Time

PT10M
10 minutes

Total Time

PT25M
25 minutes

Type of dish

- Dessert

Keywords

Grilled Apples, Dessert, Savory, Sweet, Easy Recipe, Fall Flavors, Caramelized, Nuts, Ricotta, BBQ

Recipe Yield

Serves 4

Calories

Approximately 1800 calories for the entire recipe.