Green Curry Chicken Stir Fry

Green Curry Chicken Stir Fry

Ingredients:

• 2 tablespoons of Green curry


• 500g of Chicken, sliced into thin strips


• 1 large Onion, thinly sliced


• 2 cups of Bean sprouts

Instructions:

• In a large pan or wok, heat some oil over medium heat.


• Add the sliced chicken and stir until it’s browned and nearly cooked.


• Add the onions to the pan and sauté until they’re translucent.


• Stir in the Green curry paste, ensuring the chicken and onions are well coated.


• Add the bean sprouts, cooking just until they’re heated through, to preserve their crunch.


• Remove from the heat, and serve hot. This dish is best enjoyed with steamed white rice.

Preparation Time:

PT15M

Cooking Time:

PT20M

Total Time:

PT35M

Type of Dish:

Dinner

Keywords:

Green Curry, Chicken, Stir Fry, Dinner, Asian Cuisine

Recipe Yield:

Serves 4

Total Calories:

Approximately 400 Calories per serving