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Green Curry Chicken Stir Fry
Ingredients:
- 2 tablespoons of Green curry
- 500g of Chicken, sliced into thin strips
- 1 large Onion, thinly sliced
- 2 cups of Bean sprouts
Instructions:
- In a large pan or wok, heat some oil over medium heat.
- Add the sliced chicken and stir until it’s browned and nearly cooked.
- Add the onions to the pan and sauté until they’re translucent.
- Stir in the Green curry paste, ensuring the chicken and onions are well coated.
- Add the bean sprouts, cooking just until they’re heated through, to preserve their crunch.
- Remove from the heat, and serve hot. This dish is best enjoyed with steamed white rice.
Preparation Time:
PT15M
Cooking Time:
PT20M
Total Time:
PT35M
Type of Dish:
Dinner
Keywords:
Green Curry, Chicken, Stir Fry, Dinner, Asian Cuisine
Recipe Yield:
Serves 4
Total Calories:
Approximately 400 Calories per serving
Green Curry Chicken Stir Fry
Ingredients
- 30ml of Green curry
- 500g of Chicken, sliced into thin strips
- 1 large Onion, thinly sliced
- 250g of Bean sprouts
Instructions
1. In a large pan or wok, heat some oil over medium heat.
2. Add the sliced chicken and stir until it’s browned and nearly cooked.
3. Add the onions to the pan and sauté until they’re translucent.
4. Stir in the Green curry paste, ensuring the chicken and onions are well coated.
5. Add the bean sprouts, cooking just until they’re heated through, to preserve their crunch.
6. Remove from the heat, and serve hot. This dish is best enjoyed with steamed white rice.
Preparation Time
PT15M
Preparation Time: 15 minutes
Cooking Time
PT20M
Cooking Time: 20 minutes
Total Time
PT35M
Total Time: 35 minutes
Type of dish
Dinner
Keywords
Green Curry, Chicken, Stir Fry, Dinner, Asian Cuisine
Recipe Yield
Serves 4
Calories
Approximately 400 Calories per serving
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