Green Curry Chicken Stir Fry



Ingredients:



  • 2 tablespoons of Green curry

  • 500g of Chicken, sliced into thin strips

  • 1 large Onion, thinly sliced

  • 2 cups of Bean sprouts



Instructions:



  • In a large pan or wok, heat some oil over medium heat.

  • Add the sliced chicken and stir until it’s browned and nearly cooked.

  • Add the onions to the pan and sauté until they’re translucent.

  • Stir in the Green curry paste, ensuring the chicken and onions are well coated.

  • Add the bean sprouts, cooking just until they’re heated through, to preserve their crunch.

  • Remove from the heat, and serve hot. This dish is best enjoyed with steamed white rice.



Preparation Time:


PT15M



Cooking Time:


PT20M



Total Time:


PT35M



Type of Dish:


Dinner



Keywords:


Green Curry, Chicken, Stir Fry, Dinner, Asian Cuisine



Recipe Yield:


Serves 4



Total Calories:


Approximately 400 Calories per serving

Green Curry Chicken Stir Fry

Ingredients


- 30ml of Green curry
- 500g of Chicken, sliced into thin strips
- 1 large Onion, thinly sliced
- 250g of Bean sprouts

Instructions


1. In a large pan or wok, heat some oil over medium heat.
2. Add the sliced chicken and stir until it’s browned and nearly cooked.
3. Add the onions to the pan and sauté until they’re translucent.
4. Stir in the Green curry paste, ensuring the chicken and onions are well coated.
5. Add the bean sprouts, cooking just until they’re heated through, to preserve their crunch.
6. Remove from the heat, and serve hot. This dish is best enjoyed with steamed white rice.

Preparation Time


PT15M
Preparation Time: 15 minutes

Cooking Time


PT20M
Cooking Time: 20 minutes

Total Time


PT35M
Total Time: 35 minutes

Type of dish


Dinner

Keywords


Green Curry, Chicken, Stir Fry, Dinner, Asian Cuisine

Recipe Yield


Serves 4

Calories


Approximately 400 Calories per serving

Table of Contents

Green Curry Chicken Stir Fry

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