Green Chili Chicken Enchiladas Recipe

Ingredients

- 4 chicken breasts
- 2 cups green enchilada sauce
- 2 cups Monterey Jack cheese, shredded
- 1 cup green chiles, chopped
- 10 white corn tortillas

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the chicken breasts in a pan until fully cooked, then shred the meat.
3. In a separate bowl, combine the shredded chicken, green enchilada sauce, half of the Monterey Jack cheese, and green chiles.
4. Warm the tortillas in the oven for a few minutes until pliable.
5. Spoon the chicken mixture onto each tortilla and roll them up, placing them seam-side down in a baking dish.
6. Pour any remaining sauce over the enchiladas and sprinkle with the remaining Monterey Jack cheese.
7. Bake for 20-25 minutes until the cheese is melted and bubbly.
8. Serve hot and enjoy!

Preparation Time

PT30M

30 minutes

Cooking Time

PT25M

25 minutes

Total Time

PT55M

55 minutes

Type of dish

Dinner

Keywords

Green chili, chicken enchiladas, Mexican cuisine, cheesy, spicy, baked, Mexican dinner, comfort food

Recipe Yield

Yields 4 servings

Calories

Approximately 500 calories per serving