Golden Grilled Cheese with Creamy Basil Tomato Soup

Ingredients

For the Grilled Cheese:

- 4 slices of bread
- 2 tablespoons butter, softened
- 4 ounces cheddar cheese, sliced

For the Tomato Basil Soup:

- 2 cups tomato soup (canned or homemade)
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon fresh basil, finely chopped (or 1/2 teaspoon dried basil)

Instructions

1. Prepare the Grilled Cheese:
- Spread butter evenly on one side of each slice of bread. Ensure every corner is covered for even browning.
- Lay out two slices, buttered side down, and evenly distribute the cheddar cheese on top.
- Place the remaining bread slices on top, buttered side up.
- Heat a non-stick pan over medium heat.
- Place the sandwiches in the pan, letting each side cook for about 3-4 minutes or until golden brown and the cheese is melted. Gently press down with a spatula to ensure even cooking.

2. Prepare the Tomato Basil Soup:
- In a medium saucepan, pour in the tomato soup. Heat over medium heat, stirring occasionally.
- Gradually stir in the heavy cream, ensuring it blends smoothly with the tomato base.
- Season with salt and black pepper to taste.
- Stir in the chopped basil.
- Let the soup simmer for about 10 minutes, allowing the flavors to meld together.

3. Serve:
- Cut the grilled cheese sandwiches diagonally to form triangles.
- Serve hot with a bowl of the creamy basil tomato soup on the side.
- Optionally, garnish the soup with a small basil leaf or a drizzle of cream for a gourmet touch.

Preparation & Cooking Times

- Grilled Cheese: PT10M
10 minutes

- Tomato Basil Soup: PT15M
15 minutes

Total Time

PT25M
25 minutes

Type of Dish

Supper

Keywords

Grilled cheese, Tomato soup, Basil, Supper recipe, Creamy soup, Comfort food, Easy meal, Homecooked, Gourmet, Quick dinner

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 1,200

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