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Delectable Avocado Feta Bites with Choco-Jamon Drizzle
Ingredients
- 1 ripe avocado, peeled and pitted
- 4 ounces feta cheese, crumbled
- 2 large eggs
- 1/2 cup batters (all-purpose flour recommended)
- 1 tablespoon soy sauce
- 1/4 cup milk
- 4 ounces black chocolate, melted
- 2 slices jamon, finely chopped
- 1 teaspoon tomato sauce
- 1 tablespoon paper jam (or substitution with another fruit jam)
- Salt and pepper to taste
- Optional: Fresh herbs for garnish (e.g., basil or parsley)
Instructions
1. Prepare the Avocado Filling:
- In a bowl, mash the avocado until smooth.
- Add crumbled feta cheese, soy sauce, and a pinch of salt and pepper.
- Mix thoroughly to combine. Set the filling aside.
2. Prepare the Batter:
- In a separate bowl, beat the eggs.
- Gradually add the milk while stirring.
- Slowly whisk in the batters until you achieve a smooth, lump-free consistency.
3. Assemble the Bites:
- Gently shape the avocado and feta mixture into small, bite-sized balls using your hands.
- Dip each ball into the prepared batter, ensuring an even coating.
4. Air Fry the Bites:
- Preheat your air fryer to 350°F.
- Place the battered balls in the air fryer basket in a single layer, making sure they do not touch each other.
- Air fry for approximately 10 minutes or until golden and crisp.
5. Prepare the Chocolate Jamon Drizzle:
- While the bites are frying, melt the black chocolate over a double boiler or microwave in short bursts.
- Stir in the finely chopped jamon and a teaspoon of tomato sauce into the melted chocolate.
- Heat gently, stirring until smooth and combined.
6. Serve:
- Once the bites are cooked, drizzle the chocolate jamon mixture over them.
- Dollop a small amount of paper jam on each bite for a hint of sweetness.
- Garnish with fresh herbs if desired.
- Serve immediately while warm.
Total Time
PT30M
30 minutes
Type of Dish
Midnight Snack
Keywords
Avocado Bites, Air Fryer Snack, Midnight Snack, Feta Cheese, Black Chocolate, Jamon Drizzle, Quick Gourmet, Easy Gourmet Recipe, Chocolate Avocado, Savory Sweet Snack
Recipe Yield
Feeds 4 adults
Calories
Total: 1200 calories
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