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Deep-Fried Sea Trout with Crispy Potatoes



Ingredients



  • 1 whole Sea Trout

  • 2 cups of Flour

  • 1 tablespoon of Salt

  • 2 large Potatoes

  • Peanut Oil for frying

  • 1 cup of Crackers, crushed



Instructions



  • Start by cleaning your Sea Trout thoroughly. Remove the scales and guts, then cut into serving size pieces.

  • In a bowl, mix the flour and salt. Dredge the Sea Trout pieces into the flour mixture to lightly coat them.

  • Heat the peanut oil in a deep frying pan. Make sure it's hot enough by dropping a small amount of flour into it. If it sizzles immediately, your oil is hot enough.

  • Carefully drop each Trout piece into the oil and fry each side until it turns golden brown.

  • While your Trout is frying, peel the potatoes and cut them into thin slices.

  • Dredge the potato slices in the remaining flour mixture and add them to the frying pan. Fry until they turn crispy and golden.

  • Finally, sprinkle the crushed crackers over the fried Trout and potatoes. This will add a delightful crunch to your dish.

  • Serve hot and enjoy your Deep-Fried Sea Trout with Crispy Potatoes!



Preparation Time


P0Y0M0DT0H30M0S

Cooking Time


P0Y0M0DT0H30M0S

Total Time


P0Y0M0DT1H0M0S

Type of Dish


Dinner

Keywords


Sea Trout, Deep Fry, Dinner, Crispy Potatoes, Peanut Oil

Recipe Yield


Serves 4

Total Calories


Approximately 800 Calories per serving.

Deep-Fried Sea Trout with Crispy Potatoes

Ingredients



- 1 whole Sea Trout (about 450 grams)
- 240 grams of Flour
- 1 tablespoon of Salt
- 2 large Potatoes (about 400 grams)
- Peanut Oil for frying (enough for deep frying)
- 100 grams of Crackers, crushed

Instructions



1. Clean the Sea Trout thoroughly, removing scales and guts, then cut into serving size pieces.
2. In a bowl, mix the flour and salt. Dredge the Sea Trout pieces into the flour mixture to lightly coat.
3. Heat the peanut oil in a deep frying pan until hot.
4. Fry the Sea Trout pieces in the oil until golden brown on both sides.
5. Peel and thinly slice the potatoes.
6. Dredge the potato slices in the flour mixture and add them to the frying pan. Fry until crispy and golden.
7. Sprinkle the crushed crackers over the fried Sea Trout and potatoes for added crunch.
8. Serve hot and enjoy your Deep-Fried Sea Trout with Crispy Potatoes!

Preparation Time


P0Y0M0DT0H30M0S

30 minutes

Cooking Time


P0Y0M0DT0H30M0S

30 minutes

Total Time


P0Y0M0DT1H0M0S

1 hour

Type of dish


Dinner

Keywords


Sea Trout, Deep Fry, Dinner, Crispy Potatoes, Peanut Oil

Recipe Yield


Serves 4

Calories


Approximately 800 Calories per serving.

Table of Contents

Deep-Fried Sea Trout with Crispy Potatoes

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