Deep-Fried Sea Trout with Crispy Potatoes

Deep-Fried Sea Trout with Crispy Potatoes

Ingredients

• 1 whole Sea Trout


• 2 cups of Flour


• 1 tablespoon of Salt


• 2 large Potatoes


• Peanut Oil for frying


• 1 cup of Crackers, crushed

Instructions

• Start by cleaning your Sea Trout thoroughly. Remove the scales and guts, then cut into serving size pieces.


• In a bowl, mix the flour and salt. Dredge the Sea Trout pieces into the flour mixture to lightly coat them.


• Heat the peanut oil in a deep frying pan. Make sure it's hot enough by dropping a small amount of flour into it. If it sizzles immediately, your oil is hot enough.


• Carefully drop each Trout piece into the oil and fry each side until it turns golden brown.


• While your Trout is frying, peel the potatoes and cut them into thin slices.


• Dredge the potato slices in the remaining flour mixture and add them to the frying pan. Fry until they turn crispy and golden.


• Finally, sprinkle the crushed crackers over the fried Trout and potatoes. This will add a delightful crunch to your dish.


• Serve hot and enjoy your Deep-Fried Sea Trout with Crispy Potatoes!

Preparation Time

P0Y0M0DT0H30M0S

Cooking Time

P0Y0M0DT0H30M0S

Total Time

P0Y0M0DT1H0M0S

Type of Dish

Dinner

Keywords

Sea Trout, Deep Fry, Dinner, Crispy Potatoes, Peanut Oil

Recipe Yield

Serves 4

Total Calories

Approximately 800 Calories per serving.