Decadent Pineapple Cherry Upside Down Cake Recipe

Ingredients

- 1 box yellow cake mix
- 1 fresh pineapple, sliced
- 10-12 cherries, pitted

Instructions

1. Preheat oven to 350°F.
2. Prepare yellow cake mix according to package instructions.
3. Layer pineapple slices and cherries in the bottom of a greased cake pan.
4. Pour cake batter over the fruit.
5. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
6. Let cool for 10 minutes, then invert the cake onto a serving platter.

Preparation Time

PT15M
15 minutes

Cooking Time

PT45M
45 minutes

Total Time

PT1H
1 hour

Type of dish

Dessert

Keywords

Upside down cake, pineapple cake, cherry cake

Recipe Yield

1 cake, serving 4 adults

Calories

The total calories for this recipe is around 2200 calories.

Ingredients

- 1 box yellow cake mix (around 450 grams)
- 1 fresh pineapple, sliced
- 10-12 cherries, pitted

Instructions

1. Preheat the oven to 180°C.
2. Prepare the yellow cake mix according to the package instructions, using metric measurements.
3. Layer the sliced pineapple and pitted cherries in the bottom of a greased cake pan.
4. Pour the cake batter over the fruit, ensuring even distribution.
5. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the cake to cool for 10 minutes before carefully inverting it onto a serving platter.

Preparation Time

PT15M

15 minutes

Cooking Time

PT45M

45 minutes

Total Time

PT1H

1 hour

Type of dish

Dessert

Keywords

Upside down cake, pineapple cake, cherry cake

Recipe Yield

1 cake, serving 4 adults

Calories

The total calories for this recipe is around 2200 calories.