Decadent Chocolate Pudding Soufflé: A Irresistible Dessert That Will Melt In Your Mouth

Ingredients

- 1 cup of chocolate pudding mix
- 1/2 cup of sugar
- 4 large eggs, separated
- 1/4 teaspoon of cream of tartar
- 1/4 teaspoon of vanilla extract
- 1/2 cup of heavy cream
- 2 tablespoons of powdered sugar

Instructions

1. Preheat the oven to 375°F (190°C) and grease four individual ramekins.
2. In a medium-sized bowl, combine the chocolate pudding mix and sugar, and mix well.
3. Separate the egg yolks from the whites, placing the yolks in a large mixing bowl.
4. In a separate small bowl, beat the egg whites with cream of tartar until stiff peaks form.
5. Gradually fold the egg yolks into the chocolate pudding mixture until well combined.
6. Gently fold in the beaten egg whites, being careful not to deflate them.
7. Divide the pudding mixture evenly among the greased ramekins.
8. Place the ramekins onto a baking sheet and bake in the preheated oven for 15-20 minutes or until the soufflés have risen and the tops are golden brown.
9. While the soufflés are baking, whip the heavy cream and powdered sugar together until soft peaks form.
10. Once baked, remove the soufflés from the oven and serve immediately, topped with a dollop of whipped cream.

Preparation Time

PT20M
20 minutes

Cooking Time

PT15M
15 minutes

Total Time

PT35M
35 minutes

Type of Dish

Dessert

Keywords

- Chocolate pudding
- Soufflé
- Dessert recipe
- Decadent dessert
- Pudding soufflé

Recipe Yield

4 servings

Calories

The total calorie count for this recipe is 800 calories.

Ingredients

- 240 ml of chocolate pudding mix
- 120 grams of sugar
- 4 large eggs, separated
- 1/4 teaspoon of cream of tartar
- 1/4 teaspoon of vanilla extract
- 120 ml of heavy cream
- 2 tablespoons of powdered sugar

Instructions

1. Preheat the oven to 190°C (375°F) and grease four individual ramekins.
2. In a medium-sized bowl, combine the chocolate pudding mix and sugar, and mix well.
3. Separate the egg yolks from the whites, placing the yolks in a large mixing bowl.
4. In a separate small bowl, beat the egg whites with cream of tartar until stiff peaks form.
5. Gradually fold the egg yolks into the chocolate pudding mixture until well combined.
6. Gently fold in the beaten egg whites, being careful not to deflate them.
7. Divide the pudding mixture evenly among the greased ramekins.
8. Place the ramekins onto a baking sheet and bake in the preheated oven for 15-20 minutes or until the soufflés have risen and the tops are golden brown.
9. While the soufflés are baking, whip the heavy cream and powdered sugar together until soft peaks form.
10. Once baked, remove the soufflés from the oven and serve immediately, topped with a dollop of whipped cream.

Preparation Time

PT20M

20 minutes

Cooking Time

PT15M

15 minutes

Total Time

PT35M

35 minutes

Type of Dish

Dessert

Keywords

- Chocolate pudding
- Soufflé
- Dessert recipe
- Decadent dessert
- Pudding soufflé

Recipe Yield

4 servings

Calories

The total calorie count for this recipe is 800 calories.