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Enter New IngredientsDecadent Avocado and Cottage Cheese Sourdough Toast: A Brunch Delight!
Ingredients
- 4 ripe avocados
- 2 cups cottage cheese
- 8 slices sourdough bread
- Salt and pepper to taste
- Optional toppings: red pepper flakes, olive oil, fresh herbs (like chives or parsley)
Instructions
1. Begin by slicing the avocados in half, removing the pit, and scooping the flesh into a mixing bowl.
2. Use a fork to mash the avocados until you reach your desired level of creaminess. For a smoother texture, mash a bit longer.
3. Mix in the cottage cheese into the mashed avocado, blending well.
4. Season the avocado and cottage cheese mixture with salt and pepper to taste. Adjust to your preference.
5. Heat a skillet or griddle over medium heat. Once hot, add the slices of sourdough bread to the pan.
6. Toast the bread for about 2-3 minutes on each side, until golden brown and crispy. You can lightly brush the bread with olive oil beforehand for extra flavor.
7. Once the sourdough is toasted, remove it from the heat and let it cool slightly.
8. Top each slice of toasted sourdough with a generous portion of the avocado-cottage cheese mixture.
9. For an added kick, sprinkle red pepper flakes on top and drizzle with a touch of olive oil.
10. Garnish with fresh herbs, if desired, and serve immediately while the bread is still warm. Enjoy!
Preparation Time
PT10M
Preparation time is about 10 minutes.
Cooking Time
PT6M
Cooking time is approximately 6 minutes.
Total Time
PT16M
Total time is 16 minutes.
Type of dish
Brunch
Keywords
Avocado, Cottage Cheese, Sourdough Toast, Brunch, Healthy, Easy Recipe, Quick Meal, Toast Recipe, Vegetarian, Comfort Food
Recipe Yield
Serves 4 adults
Calories
Approximately 1,200 calories for the entire recipe (about 300 calories per serving).
Decadent Avocado and Cottage Cheese Sourdough Toast: A Brunch Delight!
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- 4 ripe avocados (approximately 800 grams in total)
- 480 grams cottage cheese
- 8 slices sourdough bread (approximately 400 grams)
- Salt and pepper to taste
- Optional toppings: red pepper flakes, olive oil, fresh herbs (like chives or parsley)
1. Begin by preparing the avocados. Using a sharp knife, carefully slice each avocado in half lengthwise. Gently twist the halves apart to expose the pit. Use a spoon to scoop out the pit and discard it.
2. With a spoon, scoop the avocado flesh into a large mixing bowl. Using a fork, gently mash the avocados until you achieve your preferred consistency. For a creamier texture, continue mashing until mostly smooth.
3. Measure out 480 grams of cottage cheese and add it to the bowl with the mashed avocado. Use a fork or spatula to blend the cottage cheese thoroughly with the avocado, ensuring an even mixture.
4. Season this avocado and cottage cheese mixture with a pinch of salt and a few cracks of black pepper. Taste the mixture and adjust the seasoning as necessary.
5. Place a large skillet or griddle on medium heat. Allow it to heat up for a couple of minutes before proceeding.
6. Take 8 slices of sourdough bread, approximately 50 grams each. Optionally, you can lightly brush both sides with olive oil for added flavor.
7. Once the skillet is hot, place the sourdough slices in the skillet. Allow the bread to toast for about 2-3 minutes per side, or until both sides are golden brown and crispy. Adjust the heat as needed to prevent burning.
8. Carefully remove the toasted sourdough slices from the skillet and place them on a serving platter. Let them cool for a minute or two.
9. Generously spoon and spread the avocado-cottage cheese mixture onto each slice of toasted sourdough.
10. If you prefer a hint of spice, sprinkle red pepper flakes over the top of the avocado toast. Optionally, drizzle a little olive oil for added richness.
11. Finish by garnishing with fresh herbs, like chopped chives or parsley, for an aromatic touch.
12. Serve the decadent avocado and cottage cheese sourdough toast immediately while the bread is still warm.
PT10M
Preparation time is about 10 minutes.
PT6M
Cooking time is approximately 6 minutes.
PT16M
Total time is 16 minutes.
Brunch
Avocado, Cottage Cheese, Sourdough Toast, Brunch, Healthy, Easy Recipe, Quick Meal, Vegetarian, Comfort Food
Serves 4 adults
Approximately 1,200 calories for the entire recipe (about 300 calories per serving).
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Ingredients
- 4 ripe avocados (approximately 800 grams in total)
- 480 grams cottage cheese
- 8 slices sourdough bread (approximately 400 grams)
- Salt and pepper to taste
- Optional toppings: red pepper flakes, olive oil, fresh herbs (like chives or parsley)
Instructions
1. Begin by preparing the avocados. Using a sharp knife, carefully slice each avocado in half lengthwise. Gently twist the halves apart to expose the pit. Use a spoon to scoop out the pit and discard it.
2. With a spoon, scoop the avocado flesh into a large mixing bowl. Using a fork, gently mash the avocados until you achieve your preferred consistency. For a creamier texture, continue mashing until mostly smooth.
3. Measure out 480 grams of cottage cheese and add it to the bowl with the mashed avocado. Use a fork or spatula to blend the cottage cheese thoroughly with the avocado, ensuring an even mixture.
4. Season this avocado and cottage cheese mixture with a pinch of salt and a few cracks of black pepper. Taste the mixture and adjust the seasoning as necessary.
5. Place a large skillet or griddle on medium heat. Allow it to heat up for a couple of minutes before proceeding.
6. Take 8 slices of sourdough bread, approximately 50 grams each. Optionally, you can lightly brush both sides with olive oil for added flavor.
7. Once the skillet is hot, place the sourdough slices in the skillet. Allow the bread to toast for about 2-3 minutes per side, or until both sides are golden brown and crispy. Adjust the heat as needed to prevent burning.
8. Carefully remove the toasted sourdough slices from the skillet and place them on a serving platter. Let them cool for a minute or two.
9. Generously spoon and spread the avocado-cottage cheese mixture onto each slice of toasted sourdough.
10. If you prefer a hint of spice, sprinkle red pepper flakes over the top of the avocado toast. Optionally, drizzle a little olive oil for added richness.
11. Finish by garnishing with fresh herbs, like chopped chives or parsley, for an aromatic touch.
12. Serve the decadent avocado and cottage cheese sourdough toast immediately while the bread is still warm.
Preparation Time
PT10M
Preparation time is about 10 minutes.
Cooking Time
PT6M
Cooking time is approximately 6 minutes.
Total Time
PT16M
Total time is 16 minutes.
Type of dish
Brunch
Keywords
Avocado, Cottage Cheese, Sourdough Toast, Brunch, Healthy, Easy Recipe, Quick Meal, Vegetarian, Comfort Food
Recipe Yield
Serves 4 adults
Calories
Approximately 1,200 calories for the entire recipe (about 300 calories per serving).
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