Decadent Avocado and Cottage Cheese Sourdough Toast: A Brunch Delight!

Ingredients

- 4 ripe avocados
- 2 cups cottage cheese
- 8 slices sourdough bread
- Salt and pepper to taste
- Optional toppings: red pepper flakes, olive oil, fresh herbs (like chives or parsley)

Instructions

1. Begin by slicing the avocados in half, removing the pit, and scooping the flesh into a mixing bowl.
2. Use a fork to mash the avocados until you reach your desired level of creaminess. For a smoother texture, mash a bit longer.
3. Mix in the cottage cheese into the mashed avocado, blending well.
4. Season the avocado and cottage cheese mixture with salt and pepper to taste. Adjust to your preference.
5. Heat a skillet or griddle over medium heat. Once hot, add the slices of sourdough bread to the pan.
6. Toast the bread for about 2-3 minutes on each side, until golden brown and crispy. You can lightly brush the bread with olive oil beforehand for extra flavor.
7. Once the sourdough is toasted, remove it from the heat and let it cool slightly.
8. Top each slice of toasted sourdough with a generous portion of the avocado-cottage cheese mixture.
9. For an added kick, sprinkle red pepper flakes on top and drizzle with a touch of olive oil.
10. Garnish with fresh herbs, if desired, and serve immediately while the bread is still warm. Enjoy!

Preparation Time

PT10M
Preparation time is about 10 minutes.

Cooking Time

PT6M
Cooking time is approximately 6 minutes.

Total Time

PT16M
Total time is 16 minutes.

Type of dish

Brunch

Keywords

Avocado, Cottage Cheese, Sourdough Toast, Brunch, Healthy, Easy Recipe, Quick Meal, Toast Recipe, Vegetarian, Comfort Food

Recipe Yield

Serves 4 adults

Calories

Approximately 1,200 calories for the entire recipe (about 300 calories per serving).