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Crunchy Pan-Fried Chicken Supper



Ingredients


- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 cup vegetable oil

Instructions


1. Preheat a large skillet over medium heat with vegetable oil.
2. In a shallow dish, mix together flour, salt, pepper, paprika, garlic powder, and onion powder.
3. In another dish, beat eggs.
4. Coat each chicken breast in flour mixture, dip in beaten eggs, then coat with breadcrumbs.
5. Place chicken in the skillet and cook for 6-8 minutes per side, until golden brown and cooked through.
6. Serve hot with your favorite sides.

Preparation Time


PT20M

20 minutes

Cooking Time


PT16M

16 minutes

Total Time


PT36M

36 minutes

Type of dish


Dinner

Keywords


Chicken, Pan-Fried, Crispy, Supper, Easy, Family-Friendly

Recipe Yield


Serves 4

Calories


Approximately 320 calories per serving

Crunchy Pan-Fried Chicken Supper

Ingredients


- 4 boneless, skinless chicken breasts (about 600g)
- 240g all-purpose flour
- 2 eggs
- 120g breadcrumbs
- 5g salt
- 5g pepper
- 5g paprika
- 5g garlic powder
- 5g onion powder
- 120ml vegetable oil

Instructions


1. Preheat a large skillet over medium heat with vegetable oil.
2. In a shallow dish, mix together flour, salt, pepper, paprika, garlic powder, and onion powder.
3. In another dish, beat eggs.
4. Coat each chicken breast in the flour mixture, dip in beaten eggs, then coat with breadcrumbs.
5. Place chicken in the skillet and cook for 6-8 minutes per side, until golden brown and cooked through.
6. Serve hot with your favorite sides.

Preparation Time


PT20M

20 minutes

Cooking Time


PT16M

16 minutes

Total Time


PT36M

36 minutes

Type of dish


Dinner

Keywords


Chicken, Pan-Fried, Crispy, Supper, Easy

Recipe Yield


Serves 4

Calories


Approximately 320 calories per serving (calculated based on the specified ingredients)

Table of Contents

Crunchy Pan-Fried Chicken Supper

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