Crunchy Cinnamon French Toast Bake

Ingredients

- 8 eggs
- 1 loaf French bread, sliced
- 1 cup sour cream
- 1 teaspoon vanilla
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
- 1/2 cup sugar
- 1/4 cup powdered sugar

Instructions

1. Preheat the oven to 350°F.
2. In a medium bowl, whisk together eggs, sour cream, vanilla, melted butter, cinnamon, and sugar.
3. Dip each slice of French bread into the egg mixture, making sure to coat both sides.
4. Place the coated bread slices in a single layer in a greased baking dish.
5. Bake for 25-30 minutes, or until the French toast is golden brown and crispy.
6. Sprinkle with powdered sugar before serving.

Preparation Time

PT15M 15 minutes

Cooking Time

PT30M 30 minutes

Total Time

PT45M 45 minutes

Type of dish

Breakfast

Keywords

French toast, cinnamon, baked, breakfast, brunch, easy, delicious, family-friendly

Recipe Yield

4 servings

Calories

Approximately 350 calories per serving

Ingredients

- 8 eggs (approx. 400g)
- 1 loaf French bread, sliced (approx. 450g)
- 240g sour cream
- 5ml teaspoon vanilla
- 113g butter, melted
- 5ml cinnamon
- 100g sugar
- 30g powdered sugar

Instructions

1. Preheat the oven to 175°C.
2. In a medium bowl, whisk together eggs, sour cream, vanilla, melted butter, cinnamon, and sugar.
3. Dip each slice of French bread into the egg mixture, making sure to coat both sides.
4. Place the coated bread slices in a single layer in a greased baking dish.
5. Bake for 25-30 minutes, or until the French toast is golden brown and crispy.
6. Sprinkle with powdered sugar before serving.

Preparation Time

PT15M 15 minutes

- Preparation Time: 15 minutes

Cooking Time

PT30M 30 minutes

- Cooking Time: 30 minutes

Total Time

PT45M 45 minutes

- Total Time: 45 minutes

Type of dish

Breakfast

Keywords

French toast, cinnamon, baked, breakfast, brunch, easy, delicious, family-friendly

Recipe Yield

4 servings

Calories

Approximately 350 calories per serving, totaling 1400 calories for the whole recipe.