Crunchy Cinnamon French Toast Bake

Ingredients

- 8 eggs
- 1 loaf French bread, sliced
- 1 cup sour cream
- 1 teaspoon vanilla
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
- 1/2 cup sugar
- 1/4 cup powdered sugar

Instructions

1. Preheat the oven to 350°F.
2. In a medium bowl, whisk together eggs, sour cream, vanilla, melted butter, cinnamon, and sugar.
3. Dip each slice of French bread into the egg mixture, making sure to coat both sides.
4. Place the coated bread slices in a single layer in a greased baking dish.
5. Bake for 25-30 minutes, or until the French toast is golden brown and crispy.
6. Sprinkle with powdered sugar before serving.

Preparation Time

PT15M
15 minutes

Cooking Time

PT30M
30 minutes

Total Time

PT45M
45 minutes

Type of dish

Breakfast

Keywords

French toast, cinnamon, baked, breakfast, brunch, easy, delicious, family-friendly

Recipe Yield

4 servings

Calories

Approximately 350 calories per serving