Comfort Food: BBQ Ground Beef with Mustard Potatoes

Ingredients:

• Ground beef


• Barbecue sauce


• Mustard


• Potatoes

Instructions:

1. Preheat your oven to 375°F (190°C).


2. Start by preparing the mustard potatoes. Peel and dice the potatoes into bite-sized pieces.


3. Place the diced potatoes in a large pot and cover with water. Bring to a boil over high heat and cook until the potatoes are tender when pierced with a fork, usually about 10-12 minutes.


4. While the potatoes are boiling, let's move on to the BBQ ground beef. In a large skillet, heat some oil over medium heat. Add the ground beef and cook until browned.


5. Once the ground beef is cooked, drain any excess fat if needed. Add your favorite barbecue sauce to the skillet with the beef. Stir well to coat the beef evenly and let it simmer for a few minutes to allow the flavors to meld together.


6. Once the potatoes are tender, drain them and return them to the pot. Add a generous dollop of mustard and mash the potatoes until smooth and creamy. Season with salt and pepper to taste.


7. Now it's time to assemble the dish. In a baking dish, spread the BBQ ground beef mixture evenly at the bottom.


8. Next, carefully spoon the creamy mustard potatoes over the beef mixture, creating an even layer.


9. Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden brown and the beef is bubbling.


10. Once cooked, remove from the oven and let it rest for a few minutes before serving.

Enjoy your comforting and delicious BBQ Ground Beef with Mustard Potatoes! This hearty dish is perfect for dinner, providing a satisfying balance of flavors. The juicy and flavorful ground beef pairs wonderfully with the tangy barbecue sauce, while the creamy mustard potatoes add a smooth and creamy element. Bon appétit!

Ingredients

- 450 grams ground beef
- 240 ml barbecue sauce
- 30 ml mustard
- 900 grams potatoes

Instructions

1. Preheat your oven to 190°C.
2. Prepare the mustard potatoes:
- Peel and dice the potatoes into bite-sized pieces.
- Boil the diced potatoes in a large pot until tender, about 10-12 minutes.
3. In a skillet, cook the ground beef until browned. Drain excess fat if needed.
4. Add barbecue sauce to the skillet with the beef, stir well, and let simmer.
5. Drain cooked potatoes and return to pot. Add mustard, mash until creamy, season with salt and pepper.
6. In a baking dish, spread the BBQ ground beef, top with mustard potatoes.
7. Bake in preheated oven for 25-30 minutes until golden brown and bubbly.
8. Remove from oven, let it rest before serving.

Preparation Time

PT1H (1 hour)
1 hour

Cooking Time

PT30M (30 minutes)
30 minutes

Total Time

PT1H30M (1 hour 30 minutes)
1 hour 30 minutes

Type of Dish

Dinner

Keywords

Comfort food, BBQ, Ground beef, Mustard potatoes, Baked dish

Recipe Yield

Serves 4

Calories

Total calories: Approximately 2235 calories