Title: "Slow Cooker Supreme Beef and Sausage Chili"

Ingredients:
- 1 lb beef, cubed
- 1 lb sausage, casings removed
- 2 onions, finely diced
- 1 cup corn kernels
- 3 tbsp chili powder
- 2 cans (15 oz each) chili beans, undrained

For serving (optional):
- Sour cream
- Shredded cheese
- Chopped cilantro
- Sliced jalapenos
- Cornbread

Method of Cooking: Slow Cooker

Instructions:
1. In a large skillet over medium-high heat, cook the beef and sausage until browned. Drain excess fat.
2. In the slow cooker, combine the cooked beef, sausage, onions, corn, chili powder, and chili beans. Stir well to combine.
3. Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours. This allows the flavors to meld together and the meat to become tender.
4. Once cooked, taste and adjust the seasoning if needed. If you prefer a thicker consistency, use the back of a spoon to lightly mash some of the beans against the side of the slow cooker.
5. Serve the beef and sausage chili hot, garnished with a dollop of sour cream, shredded cheese, chopped cilantro, and sliced jalapenos if desired. Accompanying the chili with warm cornbread is a delightful addition.

This "Slow Cooker Supreme Beef and Sausage Chili" recipe is a hearty and flavorsome dish combining tender beef, savory sausage, aromatic onions, sweet corn, and a punch of chili powder. The slow cooker method ensures maximum tenderness and a well-infused flavor profile. With its rich and satisfying taste, this award-winning chili is certain to impress and satisfy even the most discerning palate.

Ingredients

- 454 grams beef, cubed
- 454 grams sausage, casings removed
- 2 onions, finely diced
- 240 milliliters corn kernels
- 3 tablespoons chili powder
- 2 cans (425 grams each) chili beans, undrained

Instructions

1. In a large skillet over medium-high heat, cook the beef and sausage until browned. Drain excess fat.
2. In the slow cooker, combine the cooked beef, sausage, onions, corn, chili powder, and chili beans. Stir well to combine.
3. Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours. This allows the flavors to meld together and the meat to become tender.
4. Once cooked, taste and adjust the seasoning if needed. If you prefer a thicker consistency, use the back of a spoon to lightly mash some of the beans against the side of the slow cooker.
5. Serve the beef and sausage chili hot, garnished with a dollop of sour cream, shredded cheese, chopped cilantro, and sliced jalapenos if desired. Accompanying the chili with warm cornbread is a delightful addition.

Preparation Time

- PT20M
- 20 minutes

Cooking Time

- PT6H
- 6 hours

Total Time

- PT6H20M
- 6 hours and 20 minutes

Type of dish

- Main course

Keywords

- Beef chili
- Sausage chili
- Slow cooker chili
- Hearty chili
- Comfort food

Recipe Yield

- This recipe serves 6-8 people.

Calories

- Total calories: Approximately 5815 calories