Standard
Metric

Ingredients



  • Tortilla

  • Chicken

  • Cilantro

  • Lime

  • Onions

  • Broth



Instructions



  1. First, start by prepping the chicken. Place it in a pot and cover it with the broth. Allow it to simmer until it is cooked throughout. This should take approximately 30-35 minutes.

  2. While the chicken is simmering, start prepping the other ingredients. Finely chop the onions and cilantro. Slice the lime into wedges.

  3. Once the chicken is cooked, remove it from the pot and shred it using two forks. Keep the broth.

  4. Heat a skillet over high heat. Place the shredded chicken into the skillet and add a ladle of the broth. Stir occasionally until the broth evaporates and the chicken starts to brown slightly.

  5. Now, it's time to assemble the tortilla. Place a portion of the browned chicken on the tortilla, followed by the chopped onions, chopped cilantro, and a squeeze of lime.

  6. Serve immediately and enjoy this mouthwatering delicacy hot and flavorful.



Preparation Time


P0Y0M0DT0H20M



Cooking Time


P0Y0M0DT0H40M



Total Time


P0Y0M0DT1H0M



Type of Dish


Dinner



Keywords


Mexican cuisine, tortilla, chicken, cilantro, onion, lime, broth, dinner



Recipe Yield


This recipe serves 4.



Total Calories


Approximately 400 calories per serving.

Chicken Tortilla Soup

Ingredients


- 4 Tortillas
- 500g Chicken
- 15g Cilantro
- 1 Lime
- 100g Onions
- 500ml Broth

Instructions


1. Place the chicken in a pot and cover with the broth. Simmer for 30-35 minutes.
2. Chop the onions and cilantro finely, and slice the lime into wedges.
3. Remove the cooked chicken, shred it using forks, and set aside.
4. Heat a skillet, add the shredded chicken and a ladle of broth until the chicken browns slightly.
5. Assemble the tortillas with the chicken, onions, cilantro, and a squeeze of lime.
6. Serve hot and enjoy.

Preparation Time


P0Y0M0DT0H20M


20 minutes

Cooking Time


P0Y0M0DT0H40M


40 minutes

Total Time


P0Y0M0DT1H0M


1 hour

Type of Dish


Dinner

Keywords


Mexican cuisine, tortilla, chicken, cilantro, onion, lime, broth, dinner

Recipe Yield


Serves 4

Calories


Approximately 400 calories per serving.

Table of Contents

Chicken Tortilla Soup

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