Chicken Tortilla Soup

Ingredients

• Tortilla


• Chicken


• Cilantro


• Lime


• Onions


• Broth

Instructions

1. First, start by prepping the chicken. Place it in a pot and cover it with the broth. Allow it to simmer until it is cooked throughout. This should take approximately 30-35 minutes.


2. While the chicken is simmering, start prepping the other ingredients. Finely chop the onions and cilantro. Slice the lime into wedges.


3. Once the chicken is cooked, remove it from the pot and shred it using two forks. Keep the broth.


4. Heat a skillet over high heat. Place the shredded chicken into the skillet and add a ladle of the broth. Stir occasionally until the broth evaporates and the chicken starts to brown slightly.


5. Now, it's time to assemble the tortilla. Place a portion of the browned chicken on the tortilla, followed by the chopped onions, chopped cilantro, and a squeeze of lime.


6. Serve immediately and enjoy this mouthwatering delicacy hot and flavorful.

Preparation Time

P0Y0M0DT0H20M

Cooking Time

P0Y0M0DT0H40M

Total Time

P0Y0M0DT1H0M

Type of Dish

Dinner

Keywords

Mexican cuisine, tortilla, chicken, cilantro, onion, lime, broth, dinner

Recipe Yield

This recipe serves 4.

Total Calories

Approximately 400 calories per serving.