Oven-Roasted Chicken Breakfast
Preparation Time:
PT30MPreparation Time:
30 minutesCooking Time:
PT1HCooking Time:
1 hourTotal Time:
PT1H30MTotal Time:
1 hour 30 minutesType of Dish:
BreakfastKeywords:
Oven-roasted chicken
Breakfast recipe
Chicken breakfast
Easy breakfast
Oven-baked chickenRecipe Yield:
4 servingsTotal Calories:
Oven-Roasted Chicken: 300 calories
Eggs: 80 calories
Butter: 102 calories
Salt: 0 calories
Black pepper: 0 caloriesIngredients:
4 chicken thighs, bone-in and skin-on
4 eggs
2 tablespoons butter, melted
Salt, to taste
Black pepper, to tasteInstructions:
Preheat the oven to 425°F (220°C).
Place the chicken thighs on a baking sheet lined with parchment paper.
Drizzle the melted butter over the chicken thighs and season with salt and black pepper.
Using your hands, massage the butter and seasonings into the chicken to ensure even coating.
Roast the chicken in the preheated oven for 40-45 minutes or until the skin is crispy and golden brown.
Meanwhile, heat a non-stick skillet over medium heat.
Add a teaspoon of butter to the skillet and crack the eggs into the pan.
Sprinkle the eggs with salt and black pepper.
Cook the eggs to your desired doneness, whether that's sunny-side-up, over-easy, or scrambled.
Once the chicken is done, remove it from the oven and let it rest for a few minutes.
Plate the roasted chicken thighs with a side of the cooked eggs.
Serve hot and enjoy your delicious oven-roasted chicken breakfast!
