Cheesy Breakfast Bake Recipe: The Ultimate Morning Delight!

Ingredients

- 8 large eggs
- 1 lb breakfast sausage
- 2 cups shredded cheese
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 cup milk

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain any excess grease.
3. In the same skillet, sauté the chopped onion and minced garlic until they become translucent and fragrant.
4. In a large bowl, whisk together the eggs and milk until well-combined. Season with salt and pepper to taste.
5. Grease a 9x13-inch baking dish. Spread the cooked breakfast sausage evenly on the bottom of the dish.
6. Pour the egg mixture over the sausage and sprinkle the shredded cheese on top.
7. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the cheese is golden and bubbly.
8. Remove from the oven and let it cool for a few minutes before serving.

Preparation Time

PT15M
15 minutes

Cooking Time

PT30M
30 minutes

Total Time

PT45M
45 minutes

Type of Dish

Breakfast, Brunch

Keywords

Cheesy breakfast casserole, breakfast bake, savory breakfast dish, make-ahead breakfast, breakfast recipe, crowd-pleasing breakfast recipe, breakfast casserole recipe, brunch recipe

Recipe Yield

Serves 4 adults

Calories

Approximately 320 calories per serving.

Ingredients

- 360 grams of eggs (approximately 8 large eggs)
- 454 grams of breakfast sausage (1 lb)
- 226 grams of shredded cheese (2 cups)
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 237 milliliters of milk (1 cup)

Instructions

1. Preheat the oven to 190°C (375°F).
2. In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain any excess grease.
3. In the same skillet, sauté the chopped onion and minced garlic until they become translucent and fragrant.
4. In a large bowl, whisk together the eggs and milk until well-combined. Season with salt and pepper to taste.
5. Grease a 22x33 cm (9x13-inch) baking dish. Spread the cooked breakfast sausage evenly on the bottom of the dish.
6. Pour the egg mixture over the sausage and sprinkle the shredded cheese on top.
7. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the cheese is golden and bubbly.
8. Remove from the oven and let it cool for a few minutes before serving.

Preparation Time

PT15M
15 minutes

Cooking Time

PT30M
30 minutes

Total Time

PT45M
45 minutes

Type of Dish

Breakfast, Brunch

Keywords

Cheesy breakfast casserole, breakfast bake, savory breakfast dish, make-ahead breakfast, breakfast recipe, crowd-pleasing breakfast recipe, breakfast casserole recipe, brunch recipe

Recipe Yield

Serves 4 adults

Calories

Approximately 320 calories per serving.