Blueberry Honey Pancakes

Start your day with a comforting and delicious breakfast by indulging in these heavenly Blueberry Honey Pancakes. Made with the freshest blueberries, golden honey, and a touch of filtered water, this recipe will bring joy to your tastebuds.

Ingredients:

• 1 cup fresh blueberries


• 2 tablespoons honey


• 1 cup all-purpose flour


• 2 tablespoons sugar


• 1 teaspoon baking powder


• 1/2 teaspoon baking soda


• 1/4 teaspoon salt


• 1 cup milk


• 1 egg


• 2 tablespoons melted butter


• 1/2 teaspoon vanilla extract


• 1/4 cup filtered water

Instructions:

1. In a small saucepan, combine the blueberries, honey, and filtered water over medium heat. Cook for 5-7 minutes, stirring occasionally, until the blueberries burst and release their juices. Set aside.


2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.


3. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.


4. Pour the wet ingredients into the dry ingredients and gently stir until just combined. It's okay if the batter is slightly lumpy.


5. Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.


6. Using a 1/4 cup measuring cup, pour the pancake batter onto the hot skillet.


7. Place a spoonful of the prepared blueberry compote on top of each pancake.


8. Cook for 2-3 minutes on one side, or until bubbles start to form on the surface of the pancake.


9. Flip the pancake and cook for an additional 1-2 minutes, or until golden brown.


10. Repeat with the remaining batter and blueberry compote.


11. Serve the pancakes warm with a drizzle of honey and extra blueberries on top.

Enjoy these exquisite Blueberry Honey Pancakes for breakfast or brunch. They are fluffy, flavorful, and the perfect combination of sweet and tart. Your loved ones and guests will be impressed by your culinary skills and crave these pancakes time and time again.

Ingredients

- 150 grams fresh blueberries
- 30 milliliters honey
- 60 milliliters filtered water
- 120 grams all-purpose flour
- 25 grams sugar
- 5 milliliters baking powder
- 2.5 milliliters baking soda
- 1.25 milliliters salt
- 240 milliliters milk
- 1 egg
- 30 milliliters melted butter
- 2.5 milliliters vanilla extract

Instructions

1. In a small saucepan, combine the blueberries, honey, and filtered water over medium heat. Cook for 5-7 minutes, stirring occasionally, until the blueberries burst and release their juices. Set aside.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and gently stir until just combined. It's okay if the batter is slightly lumpy.
5. Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
6. Using a 60 milliliters measuring cup, pour the pancake batter onto the hot skillet.
7. Place a spoonful of the prepared blueberry compote on top of each pancake.
8. Cook for 2-3 minutes on one side, or until bubbles start to form on the surface of the pancake.
9. Flip the pancake and cook for an additional 1-2 minutes, or until golden brown.
10. Repeat with the remaining batter and blueberry compote.
11. Serve the pancakes warm with a drizzle of honey and extra blueberries on top.

Preparation Time

PT20M
20 minutes

Cooking Time

PT15M
15 minutes

Total Time

PT35M
35 minutes

Type of dish

- Breakfast

Keywords

- Blueberry Honey Pancakes
- Breakfast Pancakes
- Blueberry Pancakes
- Pancake Recipe

Recipe Yield

- Makes 8 pancakes

Calories

- Total Calories: Approximately 1240 calories