Berries & Bacon Croissant Bliss - A Delectable Breakfast Delight

Ingredients

- 2 large croissants, halved
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1 cup fresh strawberries, hulled and sliced
- 4 strips of bacon
- 2 tablespoons powdered sugar
- 2 tablespoons unsalted butter

Instructions

1. Prepare the Fruits:
- Rinse the blueberries, raspberries, and strawberries thoroughly under cold water. Set them aside to drain.

2. Cook the Bacon:
- Place the bacon strips in a cold pan. Turn the stove to medium heat and cook the bacon until crispy, approximately 10 minutes.
- Remove the bacon and place it on a paper towel-lined plate to drain excess grease.

3. Toast the Croissants:
- In the same pan, remove excess bacon grease, leaving about 1 tablespoon.
- Reduce heat to medium-low. Add the butter and let it melt.
- Place the croissant halves face down in the pan and toast until golden and slightly crispy, about 3 minutes. Flip and toast the other side for an additional 2 minutes. Remove from the pan.

4. Assemble the Croissant Sandwich:
- On the bottom half of each toasted croissant, layer the crispy bacon strips.
- Generously add a mixed handful of blueberries, raspberries, and sliced strawberries on top of the bacon.
- Place the top half of the croissant over the fruit and bacon layer.

5. Finish with a Sweet Touch:
- Using a small sieve, dust the assembled croissants with powdered sugar for a sweet finishing touch.

6. Serve:
- Plate each croissant, serving immediately while warm for the best flavor and texture experience.

Preparation & Cooking Times

- Preparation Time: PT15M
15 minutes

- Cooking Time: PT15M
15 minutes

Total Time

- Total Time: PT30M
30 minutes

Type of Dish

Breakfast

Recipe Yield

Feeds 4 adults

Calories

Total: 960 calories

Keywords

Croissant Breakfast, Bacon Dish, Berry Croissant, Easy Breakfast, Gourmet Croissant, Quick Breakfast, Sweet and Savory, Fruit Sandwich, Breakfast Delight, Berries Recipe

#BreakfastBliss #CroissantLove #BerryBurst #SavorySweet #MorningDelight