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Award-Winning Bacon Cheeseburger with Crispy Potatoes



Ingredients


- 1 lb of ground Beef
- 4 Hamburger Buns
- 4 slices of American Cheese
- 8 slices of Bacon
- 4 medium Potatoes
- Salt and pepper to taste

Instructions


1. Preheat your Kamado Joe grill to medium-high heat.
2. Shape the ground beef into four patties, approximately 1/4 lb each. Season with salt and pepper on both sides.
3. Place the beef patties on the grill and cook for about 4-5 minutes per side for medium doneness. Toast the hamburger buns on the grill for about a minute until lightly charred.
4. While the patties are cooking, cook the bacon in a skillet over medium heat until crispy. Set aside on paper towels to drain excess grease.
5. Wash and scrub the potatoes, then cut them into wedges. Toss the potato wedges with olive oil, salt, and pepper.
6. Preheat your oven to 425°F (220°C). Arrange the potato wedges on a baking sheet in a single layer and bake for about 20-25 minutes or until golden and crispy.
7. Assemble the burgers by placing a cooked beef patty on the bottom half of each bun, followed by a slice of American cheese, cooked bacon, and the top bun.
8. Serve the bacon cheeseburgers with the crispy potato wedges on the side.

Preparation Time


PT30M

30 minutes

Cooking Time


PT35M

35 minutes

Total Time


PT1H5M

1 hour and 5 minutes

Type of dish


Dinner

Keywords


Bacon cheeseburger, burger recipe, grilled burger, crispy potatoes, delicious burger, homemade burger, burger and fries

Recipe Yield


4 servings

Calories


Total Calories: 1670 calories

Citations:
1. "How to Grill a Hamburger" by The Spruce Eats - https://www.thespruceeats.com/how-to-grill-burgers-334940
2. "How to Make Crispy Oven Baked Potato Wedges" by Simply Recipes - https://www.simplyrecipes.com/recipes/crispy_oven_baked_potato_wedges/
3. "Cooking Bacon in the Oven" by The Kitchn - https://www.thekitchn.com/how-to-cook-bacon-in-the-oven-44317

Award-Winning Bacon Cheeseburger with Crispy Potatoes

Ingredients


- 450 grams of ground Beef
- 4 Hamburger Buns
- 4 slices of American Cheese
- 8 slices of Bacon
- 4 medium Potatoes
- Salt and pepper to taste

Instructions


1. Preheat your Kamado Joe grill to medium-high heat.
2. Shape the ground beef into four patties, approximately 113 grams each. Season with salt and pepper on both sides.
3. Place the beef patties on the grill and cook for about 4-5 minutes per side for medium doneness. Toast the hamburger buns on the grill for about a minute until lightly charred.
4. While the patties are cooking, cook the bacon in a skillet over medium heat until crispy. Set aside on paper towels to drain excess grease.
5. Wash and scrub the potatoes, then cut them into wedges. Toss the potato wedges with olive oil, salt, and pepper.
6. Preheat your oven to 220°C. Arrange the potato wedges on a baking sheet in a single layer and bake for about 20-25 minutes or until golden and crispy.
7. Assemble the burgers by placing a cooked beef patty on the bottom half of each bun, followed by a slice of American cheese, cooked bacon, and the top bun.
8. Serve the bacon cheeseburgers with the crispy potato wedges on the side.

Preparation Time


PT30M

30 minutes

Cooking Time


PT35M

35 minutes

Total Time


PT1H5M

1 hour and 5 minutes

Type of dish


Dinner

Keywords


Bacon cheeseburger, burger recipe, grilled burger, crispy potatoes, delicious burger, homemade burger, burger and fries

Recipe Yield


4 servings

Calories


Total Calories: 1670 calories

Table of Contents

Award-Winning Bacon Cheeseburger with Crispy Potatoes

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