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Award-Winning Bacon Cheeseburger with Crispy Potatoes
Ingredients
- 1 lb of ground Beef
- 4 Hamburger Buns
- 4 slices of American Cheese
- 8 slices of Bacon
- 4 medium Potatoes
- Salt and pepper to taste
Instructions
1. Preheat your Kamado Joe grill to medium-high heat.
2. Shape the ground beef into four patties, approximately 1/4 lb each. Season with salt and pepper on both sides.
3. Place the beef patties on the grill and cook for about 4-5 minutes per side for medium doneness. Toast the hamburger buns on the grill for about a minute until lightly charred.
4. While the patties are cooking, cook the bacon in a skillet over medium heat until crispy. Set aside on paper towels to drain excess grease.
5. Wash and scrub the potatoes, then cut them into wedges. Toss the potato wedges with olive oil, salt, and pepper.
6. Preheat your oven to 425°F (220°C). Arrange the potato wedges on a baking sheet in a single layer and bake for about 20-25 minutes or until golden and crispy.
7. Assemble the burgers by placing a cooked beef patty on the bottom half of each bun, followed by a slice of American cheese, cooked bacon, and the top bun.
8. Serve the bacon cheeseburgers with the crispy potato wedges on the side.
Preparation Time
PT30M
30 minutes
Cooking Time
PT35M
35 minutes
Total Time
PT1H5M
1 hour and 5 minutes
Type of dish
Dinner
Keywords
Bacon cheeseburger, burger recipe, grilled burger, crispy potatoes, delicious burger, homemade burger, burger and fries
Recipe Yield
4 servings
Calories
Total Calories: 1670 calories
Citations:
1. "How to Grill a Hamburger" by The Spruce Eats - https://www.thespruceeats.com/how-to-grill-burgers-334940
2. "How to Make Crispy Oven Baked Potato Wedges" by Simply Recipes - https://www.simplyrecipes.com/recipes/crispy_oven_baked_potato_wedges/
3. "Cooking Bacon in the Oven" by The Kitchn - https://www.thekitchn.com/how-to-cook-bacon-in-the-oven-44317
Award-Winning Bacon Cheeseburger with Crispy Potatoes
Ingredients
- 450 grams of ground Beef
- 4 Hamburger Buns
- 4 slices of American Cheese
- 8 slices of Bacon
- 4 medium Potatoes
- Salt and pepper to taste
Instructions
1. Preheat your Kamado Joe grill to medium-high heat.
2. Shape the ground beef into four patties, approximately 113 grams each. Season with salt and pepper on both sides.
3. Place the beef patties on the grill and cook for about 4-5 minutes per side for medium doneness. Toast the hamburger buns on the grill for about a minute until lightly charred.
4. While the patties are cooking, cook the bacon in a skillet over medium heat until crispy. Set aside on paper towels to drain excess grease.
5. Wash and scrub the potatoes, then cut them into wedges. Toss the potato wedges with olive oil, salt, and pepper.
6. Preheat your oven to 220°C. Arrange the potato wedges on a baking sheet in a single layer and bake for about 20-25 minutes or until golden and crispy.
7. Assemble the burgers by placing a cooked beef patty on the bottom half of each bun, followed by a slice of American cheese, cooked bacon, and the top bun.
8. Serve the bacon cheeseburgers with the crispy potato wedges on the side.
Preparation Time
PT30M
30 minutes
Cooking Time
PT35M
35 minutes
Total Time
PT1H5M
1 hour and 5 minutes
Type of dish
Dinner
Keywords
Bacon cheeseburger, burger recipe, grilled burger, crispy potatoes, delicious burger, homemade burger, burger and fries
Recipe Yield
4 servings
Calories
Total Calories: 1670 calories
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