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Award-Winning Bacon and Fruit Pie



Ingredients


- 8 slices of bacon
- 2 cups of mixed fruit (such as berries, peaches, and apples)
- 1 pre-made pie crust

Instructions


1. Preheat the oven to 375°F (190°C).
2. Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels, then crumble into small pieces.
3. In a mixing bowl, combine the mixed fruit with the crumbled bacon. Toss gently to evenly distribute the flavors.
4. Line a pie dish with the pre-made pie crust. Trim any excess around the edges.
5. Pour the bacon and fruit mixture into the pie crust, spreading it out evenly.
6. Carefully place the pie dish in the preheated oven and bake for 25-30 minutes or until the crust is golden brown and the fruit is bubbling.
7. Once baked, remove the pie from the oven and let it cool for a few minutes before serving.

Preparation Time


PT15M

15 minutes

Cooking Time


PT30M

30 minutes

Total Time


PT45M

45 minutes

Type of dish


Dessert

Keywords


bacon, fruit pie, dessert, recipe, easy, delicious, oven-baked, homemade, family-friendly

Recipe Yield


This recipe yields one 9-inch pie, serving approximately 4 adults.

Calories


Total calories for this recipe: 1800 calories

Citations:
baconlove.com - For bacon-lovers looking for more creative recipes.
fruitsandveggies.org - Learn about the benefits of incorporating mixed fruits into your diet.
piecrustmastery.com - A comprehensive guide to mastering the art of making perfect pie crusts.

Award-Winning Bacon and Fruit Pie

Ingredients


- 226 grams of bacon
- 473 milliliters of mixed fruit (such as berries, peaches, and apples)
- 1 pre-made pie crust

Instructions


1. Preheat the oven to 375°F (190°C).
2. Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels, then crumble into small pieces.
3. In a mixing bowl, combine the mixed fruit with the crumbled bacon. Toss gently to evenly distribute the flavors.
4. Line a pie dish with the pre-made pie crust. Trim any excess around the edges.
5. Pour the bacon and fruit mixture into the pie crust, spreading it out evenly.
6. Carefully place the pie dish in the preheated oven and bake for 25-30 minutes or until the crust is golden brown and the fruit is bubbling.
7. Once baked, remove the pie from the oven and let it cool for a few minutes before serving.

Preparation Time


PT15M

15 minutes

Cooking Time


PT30M

30 minutes

Total Time


PT45M

45 minutes

Type of dish


Dessert

Keywords


bacon, fruit pie, dessert, recipe, easy, delicious, oven-baked, homemade, family-friendly

Recipe Yield


This recipe yields one 9-inch pie, serving approximately 4 adults.

Calories


Total calories for this recipe: 1800 calories

Table of Contents

Award-Winning Bacon and Fruit Pie

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