Apple Cinnamon French Toast Bake

Ingredients

- 2 apples, chopped
- 8 slices of bread, cubed
- 1 cup milk
- 4 eggs
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/4 cup chopped pecans
- 1/4 cup maple syrup

Instructions

1. In a microwave-safe bowl, combine the chopped apples and microwave on high for 3 minutes, until slightly softened.
2. In a large bowl, whisk together the milk, eggs, brown sugar, cinnamon, and salt.
3. Add the cubed bread and microwave softened apples to the egg mixture and stir to combine.
4. Pour the mixture into a greased baking dish and sprinkle with chopped pecans.
5. Cover and refrigerate for at least 2 hours or overnight.
6. Preheat the oven to 350°F (180°C).
7. Bake the French toast casserole for 30-35 minutes, until golden and set.
8. Serve with maple syrup drizzled on top.

Preparation Time

PT2H
2 hours

Cooking Time

PT35M
35 minutes

Total Time

PT2H35M
2 hours 35 minutes

Type of dish

Brunch

Keywords

French toast, Apple, Cinnamon, Baked, Brunch

Recipe Yield

This recipe yields 4 servings.

Calories

The total calories for this recipe is 3200 calories.