Decadent Dutch Gouda & Beef Stuffed Bell Peppers with Tomato Garlic Sauce

Ingredients

• 1 lb Hamburger Meat


• 4 large Bell Peppers


• 2 large Onions


• 4 cloves Garlic


• 4 large Tomatoes


• 1 cup Gouda Cheese, shredded


• 2 cups Shell Noodles

Instructions

1. Begin by sautéing finely chopped onions and minced garlic in a large pan over medium heat until golden brown.


2. Add the hamburger meat to the pan and cook thoroughly. Drain and set aside.


3. Boil shell noodles until al dente in a pot of salted water, drain, and set aside.


4. Prepare your sauce by pureeing tomatoes in a blender or food processor, then add to the pan with a quarter of the sautéed onions and garlic. Simmer the mixture for about 15 minutes.


5. Stuff each bell pepper evenly with the mixture of meat, the remainder of the sautéed onions and garlic, cooked shell noodles, and shredded Gouda cheese.


6. Place stuffed bell peppers in a baking dish. Pour the prepared sauce over the stuffed peppers and sprinkle with remaining Gouda cheese.


7. Bake in a preheated oven at 350 degrees for 25 to 30 minutes or until cheese is bubbly and golden.

Preparation Time

P0Y0M0DT0H25M0S
25 minutes

Cooking Time

P0Y0M0DT0H45M0S
45 minutes

Total Time

P0Y0M0DT1H10M0S
1 hour 10 minutes

Type of dish

Dinner

Keywords

Bell Peppers, Ground Beef, Gouda Cheese, Tomato Sauce, Garlic, Dinner, Noodles, Dutch Cuisine, Stuffed Peppers

Recipe Yield

4 Stuffed Bell Peppers

Calories

1000 kcal per serving, Total: 4000 kcal