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Roasted NY Strip Steak with Bean and Potato Hash
Ingredients
- 1 NY strip steak, trimmed
- 1 cup dried beans
- 1 medium onion, diced
- 2 medium potatoes, diced
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 425 degrees Fahrenheit (or 220 degrees Celsius).
- Soak the beans overnight, then rinse and drain. Place them in a saucepan, add fresh water just enough to cover the beans. Bring to a boil, then reduce heat and simmer until beans are tender, about 1 hour.
- While the beans are cooking, season the steak all over with salt and pepper.
- Heat an oven-safe skillet on medium heat. Add the steak to the skillet and brown for 2 minutes on each side.
- Place the skillet with the steak directly into the preheated oven. Roast for about 12-15 minutes or until desired doneness is reached.
- While the steak is roasting, in a separate pan, heat olive oil over medium-high heat. Add the diced onion and potatoes. Cook, stirring occasionally, until the potatoes are golden and crisp, about 10 minutes.
- When the beans are tender, drain and add them to the pan with the potatoes and onions. Stir to combine and season with salt and pepper.
- Once the steak is done, remove from the oven and let it rest for a few minutes before slicing. Serve the steak slices on top of the bean and potato hash.
Preparation Time
P0Y0M0DT1H30M0S
Cooking Time
P0Y0M0DT1H0M0S
Total Time
P0Y0M0DT2H30M0S
Meal Type & Keywords
Dinner, Steak, Beans, Potatoes, Pan Fry, Oven Roast
Recipe Yield
Serves 2-3
Calories
Approximately 900-1000 kcal per serving.
Roasted NY Strip Steak with Bean and Potato Hash
Ingredients
1 NY strip steak, trimmed (about 250-300 grams)
240 grams dried beans
1 medium onion, diced
2 medium potatoes, diced
Salt and pepper to taste
2 tablespoons olive oil
Instructions
1. Preheat your oven to 425 degrees Fahrenheit (or 220 degrees Celsius).
2. Soak the beans overnight, then rinse and drain. Place them in a saucepan, add fresh water just enough to cover the beans. Bring to a boil, then reduce heat and simmer until beans are tender, about 1 hour.
3. While the beans are cooking, season the steak all over with salt and pepper.
4. Heat an oven-safe skillet on medium heat. Add the steak to the skillet and brown for 2 minutes on each side.
5. Place the skillet with the steak directly into the preheated oven. Roast for about 12-15 minutes or until desired doneness is reached.
6. While the steak is roasting, in a separate pan, heat olive oil over medium-high heat. Add the diced onion and potatoes. Cook, stirring occasionally, until the potatoes are golden and crisp, about 10 minutes.
7. When the beans are tender, drain and add them to the pan with the potatoes and onions. Stir to combine and season with salt and pepper.
8. Once the steak is done, remove from the oven and let it rest for a few minutes before slicing. Serve the steak slices on top of the bean and potato hash.
Preparation Time
P0Y0M0DT1H30M0S1 hour 30 minutes
Cooking Time
P0Y0M0DT1H0M0S1 hour
Total Time
P0Y0M0DT2H30M0S2 hours 30 minutes
Type of dish
Dinner
Keywords
Steak, Beans, Potatoes, Pan Fry, Oven Roast
Recipe Yield
Serves 2-3
Calories
Approximately 900-1000 kcal per serving.
Table of Contents
![Roasted NY Strip Steak with Bean and Potato Hash](https://instantrecipeideas.com/wp-content/uploads/2023/12/img-XHlol0Oh2ZEc0wp4MP1Riovz.png)
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