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Herb-Infused Chicken Noodle Soup
Ingredients
- Chicken
- Noodles
- Fresh Mint
- Beef Broth
- Onions
- Potatoes
Instructions
- Begin by preheating your oven to 375°F (190°C).
- Next, season your chicken with salt and pepper, then place it on a baking sheet and put it in the oven. Let it cook until the chicken skin becomes crispy, usually about 30-40 minutes.
- While the chicken is cooking, take a large pot and combine the beef broth, onions, and potatoes. Bring this mixture to a boil over high heat, then reduce the heat to medium and let it simmer.
- In the meantime, prepare your noodles as per the package instructions. Ensure they're al dente - cooked to be firm to the bite.
- Once the chicken is done, remove it from the oven and let it rest for a few minutes before chopping it into smaller pieces. Be sure to remove any bones.
- Add the chicken and noodles to your simmering broth. Give a good stir, allowing the flavors to meld together.
- Finely chop your fresh mint and stir it in the pot. Let the soup simmer for an additional 10-15 minutes, allowing the mint to infuse its flavor. Remember to taste and adjust seasoning as needed.
- Serve your Herb-Infused Chicken Noodle Soup hot, garnished with additional mint if desired. Enjoy!
Preparation Time: P0.5H
Cooking Time: P1.5H
Total Time: P2H
Keywords: Chicken Recipe, Noodle Soup, Lunch Recipe, Gourmet Cooking, Oven Baked
Recipe Yield: 4 servings
Total Calories: 480 kcal per serving
Herb-Infused Chicken Noodle Soup
Ingredients
- Chicken: 450g
- Noodles: 200g
- Fresh Mint: 15g
- Beef Broth: 1 liter
- Onions: 2 medium (about 200g)
- Potatoes: 2 medium (about 400g)
Instructions
1. Preheat the oven to 190°C.
2. Season the chicken with salt and pepper, then place it on a baking sheet and bake for 30-40 minutes until the skin is crispy.
3. In a large pot, combine the beef broth, onions, and potatoes. Bring to a boil, then reduce heat and simmer.
4. Cook the noodles according to package instructions until al dente.
5. Chop the cooked chicken into pieces, removing any bones.
6. Add the chicken and noodles to the simmering broth, stirring to combine.
7. Finely chop the mint and add it to the soup, allowing it to infuse for 10-15 minutes.
8. Adjust seasoning as needed and serve hot, garnished with extra mint.
Preparation Time
PT0H30M30 minutes
Cooking Time
PT1H30M1 hour 30 minutes
Total Time
PT2H00M2 hours
Type of dish
Lunch Recipe
Keywords
Chicken Recipe, Noodle Soup, Gourmet Cooking, Oven Baked
Recipe Yield
4 servings
Calories
Total Calories: 1920 kcal
Table of Contents
![Herb-Infused Chicken Noodle Soup](https://instantrecipeideas.com/wp-content/uploads/2023/12/img-coHvAMPqYvJdW9PmqdbVUweT.png)
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