Green Curry Chicken Stir Fry

Ingredients:

• 2 tablespoons of Green curry


• 500g of Chicken, sliced into thin strips


• 1 large Onion, thinly sliced


• 2 cups of Bean sprouts

Instructions:

• In a large pan or wok, heat some oil over medium heat.


• Add the sliced chicken and stir until it’s browned and nearly cooked.


• Add the onions to the pan and sauté until they’re translucent.


• Stir in the Green curry paste, ensuring the chicken and onions are well coated.


• Add the bean sprouts, cooking just until they’re heated through, to preserve their crunch.


• Remove from the heat, and serve hot. This dish is best enjoyed with steamed white rice.

Preparation Time:

PT15M

Cooking Time:

PT20M

Total Time:

PT35M

Type of Dish:

Dinner

Keywords:

Green Curry, Chicken, Stir Fry, Dinner, Asian Cuisine

Recipe Yield:

Serves 4

Total Calories:

Approximately 400 Calories per serving

Ingredients

- 30ml of Green curry
- 500g of Chicken, sliced into thin strips
- 1 large Onion, thinly sliced
- 250g of Bean sprouts

Instructions

1. In a large pan or wok, heat some oil over medium heat.
2. Add the sliced chicken and stir until it’s browned and nearly cooked.
3. Add the onions to the pan and sauté until they’re translucent.
4. Stir in the Green curry paste, ensuring the chicken and onions are well coated.
5. Add the bean sprouts, cooking just until they’re heated through, to preserve their crunch.
6. Remove from the heat, and serve hot. This dish is best enjoyed with steamed white rice.

Preparation Time

PT15M
Preparation Time: 15 minutes

Cooking Time

PT20M
Cooking Time: 20 minutes

Total Time

PT35M
Total Time: 35 minutes

Type of dish

Dinner

Keywords

Green Curry, Chicken, Stir Fry, Dinner, Asian Cuisine

Recipe Yield

Serves 4

Calories

Approximately 400 Calories per serving