Grilled NY Strip Steak with Smashed Potatoes, Bacon-Wrapped Green Beans, and Onion-Turkey Salsa

Ingredients:

• 2 NY strip steaks


• 4 medium-sized potatoes


• 1 lb green beans


• 1 large onion


• 8 strips of bacon


• 1 lb turkey breast


• 1 cup salsa

Instructions:

1. Preheat your Kamado Joe grill to medium-high heat, around 400°F (200°C).


2. Prepare the Smashed Potatoes:




• Wash and scrub the potatoes, leaving the skin on.


• Place the potatoes in a large pot of salted water and boil until tender, approximately 15-20 minutes.


• Drain the potatoes and let them cool slightly.


• Using a fork or a potato masher, gently smash each potato to flatten it without breaking it apart completely.




3. Prepare the Bacon-Wrapped Green Beans:




• Blanch the green beans in boiling water for about 2 minutes, then transfer them to an ice bath to cool down quickly.


• Divide the green beans into bundles, wrapping each bundle with a strip of bacon.




4. Prepare the Onion-Turkey Salsa:




• Dice the onion and turkey breast into small, uniform pieces.


• In a mixing bowl, combine the diced onion, turkey, and salsa. Mix well to incorporate all the flavors.




5. Cooking the NY Strip Steaks:




• Season the steaks generously with salt and pepper on both sides.


• Place the steaks on the preheated grill and cook for about 4 to 5 minutes per side for medium-rare doneness.


• Once cooked, remove the steaks from the grill and allow them to rest for a few minutes before serving.




6. Cooking the Smashed Potatoes and Bacon-Wrapped Green Beans:




• Place the smashed potatoes and bacon-wrapped green beans on the grill grates.


• Cook the potatoes for approximately 5 minutes on each side, until they develop a crispy crust.


• Cook the bacon-wrapped green beans, turning occasionally, until the bacon is crispy and the beans are tender, for about 8-10 minutes.


• Remove the potatoes and green beans from the grill and let them cool slightly.




7. Serve:




• Slice the NY strip steaks against the grain into thick slices.


• Divide the sliced steaks onto individual serving plates.


• Arrange a portion of the smashed potatoes and bacon-wrapped green beans alongside the steak slices.


• Top the steak with a generous spoonful of the onion-turkey salsa.


• Enjoy your delicious Michelin-worthy grilled NY strip steak with smashed potatoes, bacon-wrapped green beans, and onion-turkey salsa!