Title: Michelin-Style Potato Salad

Ingredients

• Potatoes


• Mayonnaise


• Celery


• Pepper

Instructions

1. Wash the potatoes thoroughly and place them in a large pot filled with salted water. Bring the water to a simmer and let the potatoes cook until they are tender when a fork is inserted, approximately 15-20 minutes.


2. While the potatoes are cooking, wash and finely chop the celery, making sure to discard the leaves.


3. Once the potatoes have cooked, drain them and let them cool. Once cool, peel and chop the potatoes into bite-size chunks.


4. In a large mixing bowl, combine the chopped potatoes, celery, mayonnaise, and a dash of pepper. Toss the ingredients together until everything is evenly coated in the mayonnaise.


5. Chill the salad in the fridge before serving, allowing the flavors to meld together.

Preparation Time

PT15M

Cooking Time

PT20M

Total Time

PT35M

Dish Type

Lunch

Keywords

potato salad, Michelin styled recipe, gourmet food, lunch, home cooking, mayonnaise

Recipe Yield

Serves 4 people

Total Calories

Approximately 300 kcal per serving

Ingredients

Potatoes - 500g
Mayonnaise - 200g
Celery - 2 stalks
Pepper - to taste

Instructions

1. Wash the potatoes thoroughly and place them in a large pot filled with salted water. Bring the water to a simmer and let the potatoes cook until they are tender when a fork is inserted, approximately 15-20 minutes.
2. While the potatoes are cooking, wash and finely chop the celery, making sure to discard the leaves.
3. Once the potatoes have cooked, drain them and let them cool. Once cool, peel and chop the potatoes into bite-size chunks.
4. In a large mixing bowl, combine the chopped potatoes, celery, mayonnaise, and a dash of pepper. Toss the ingredients together until everything is evenly coated in the mayonnaise.
5. Chill the salad in the fridge before serving, allowing the flavors to meld together.

Preparation Time

PT00H15M
15 minutes

Cooking Time

PT00H20M
20 minutes

Total Time

PT00H35M
35 minutes

Type of dish

Lunch

Keywords

potato salad, Michelin styled recipe, gourmet food, lunch, home cooking, mayonnaise

Recipe Yield

Serves 4 people

Calories

Approximately 300 kcal per serving