Pork Tenderloin with Cheesy Scalloped Potatoes and Buttered Green Beans

Ingredients:

• 1 pork tenderloin


• 4 medium-sized potatoes


• 1 pound green beans


• 4 tablespoons butter, divided


• 1 cup grated cheese (cheddar or Gruyère)

Instructions:

Preparing the Pork Tenderloin:

1. Preheat your Kamado Joe grill to medium-high heat, around 400°F (200°C).


2. Season the pork tenderloin with salt and pepper, ensuring it is evenly coated.


3. Place the tenderloin on the grill and cook for about 20 minutes, turning it occasionally, until the internal temperature reaches 145°F (63°C).


4. Remove the pork tenderloin from the grill and let it rest for 5 minutes before slicing.

Making Cheesy Scalloped Potatoes:

1. Preheat your oven to 375°F (190°C).


2. Peel and thinly slice the potatoes.


3. In a greased baking dish, arrange a layer of potato slices, slightly overlapping each other.


4. Sprinkle a pinch of salt and pepper over the potato layer, then dot it with small pieces of butter.


5. Repeat the process for two more layers, seasoning and adding butter each time.


6. After the final layer, pour half a cup of milk over the potatoes.


7. Cover the baking dish with foil and bake for 40 minutes.


8. Remove the foil, sprinkle the grated cheese over the potatoes, and bake for an additional 15 minutes, or until the cheese is golden and bubbly.

Cooking Buttered Green Beans:

1. Bring a pot of salted water to a boil.


2. Add the green beans to the boiling water and cook for 4-5 minutes, until they are bright green and tender-crisp.


3. Drain the green beans and immediately transfer them to a bowl filled with ice water to stop the cooking process.


4. In a large skillet, melt 2 tablespoons of butter over medium heat.


5. Add the blanched green beans to the skillet and toss for 2-3 minutes, until they are coated in butter and heated through.

Serving:

Slice the grilled pork tenderloin into medallions and serve alongside a generous portion of cheesy scalloped potatoes and buttered green beans. Enjoy this comforting and satisfying meal that effortlessly combines the juicy flavors of pork, creamy potatoes, and crisp green beans!

Ingredients

- 454 grams pork tenderloin
- 600 grams potatoes
- 454 grams green beans
- 56 grams butter, divided
- 113 grams grated cheese (cheddar or Gruyère)

Instructions

1. Preparing the Pork Tenderloin:
- Preheat your Kamado Joe grill to medium-high heat, around 200°C.
- Season the pork tenderloin with salt and pepper.
- Grill the tenderloin for about 20 minutes, turning occasionally, until the internal temperature reaches 63°C.
- Let the pork tenderloin rest for 5 minutes before slicing.

2. Making Cheesy Scalloped Potatoes:
- Preheat your oven to 190°C.
- Peel and thinly slice the potatoes.
- Layer the potato slices in a greased baking dish, seasoning and adding butter between layers.
- Pour milk over the final layer of potatoes.
- Bake covered for 40 minutes, then uncover, sprinkle cheese, and bake for an additional 15 minutes.

3. Cooking Buttered Green Beans:
- Boil salted water and blanch the green beans for 4-5 minutes.
- Transfer beans to ice water.
- In a skillet, melt butter, add green beans, and cook until coated and heated through.

Preparation Time

PT1H15M
1 hour and 15 minutes

Cooking Time

PT1H
1 hour

Total Time

PT2H15M
2 hours and 15 minutes

Type of dish

Main Course

Keywords

Pork, Tenderloin, Cheesy, Scalloped Potatoes, Green Beans, Grilled, Comforting, Satisfying

Recipe Yield

4 servings

Calories

The total calories for this recipe are approximately 3197 calories.