Lemongrass Chicken Satay

Ingredients:

• 500g chicken breast, cut into thin strips


• 2 lemongrass stalks, tough outer layers removed and finely chopped


• 4 cloves of garlic, minced


• 2 shallots, finely chopped


• 1 red chili, seeds removed and finely chopped


• 1 tablespoon ginger, grated


• 1 tablespoon fish sauce


• 1 tablespoon soy sauce


• 1 tablespoon lime juice


• 1 tablespoon brown sugar


• 1/4 cup coconut milk


• 1 tablespoon vegetable oil


• Salt and pepper to taste


• Wooden skewers, soaked in water for 30 minutes

Method of Cooking:

1. In a bowl, combine lemongrass, garlic, shallots, red chili, ginger, fish sauce, soy sauce, lime juice, brown sugar, coconut milk, vegetable oil, salt, and pepper. Mix well to make a marinade.


2. Add the chicken strips to the marinade and toss until well coated. Cover the bowl and let it marinate in the refrigerator for at least 1 hour.


3. Preheat your grill to medium-high heat.


4. Thread the marinated chicken onto the soaked wooden skewers, ensuring each strip is evenly distributed on the skewer.


5. Place the skewers on the preheated grill and cook for about 5 minutes per side, or until the chicken is cooked through and slightly charred.


6. Remove the skewers from the grill and let them rest for a few minutes.


7. Serve the Lemongrass Chicken Satay hot, garnished with fresh cilantro and a squeeze of lime juice for an extra burst of flavor.

This Lemongrass Chicken Satay recipe provides a delightful combination of flavors with the zesty aroma of lemongrass, the heat from chili, and the tangy-sweet marinade. The tender chicken strips absorb all the rich flavors during the marination process, resulting in a succulent and juicy satay.

The marinade, consisting of lemongrass, garlic, shallots, red chili, ginger, fish sauce, soy sauce, lime juice, brown sugar, coconut milk, vegetable oil, salt, and pepper, infuses the chicken with a harmonious blend of citrusy, aromatic, and umami notes.

When grilling the chicken skewers, make sure to achieve a medium-high heat to attain a perfect balance between caramelization and ensuring the chicken is cooked through. The slight charring on the exterior of the chicken adds a delightful smoky flavor to the dish.

Serve the Lemongrass Chicken Satay as an appetizer at a gathering or pair it with a fresh salad or steamed rice for a satisfying meal. The vibrant flavors and tender texture of this dish are sure to impress your guests and leave them craving for more.

Ingredients

- 500g chicken breast, cut into thin strips
- 2 lemongrass stalks, tough outer layers removed and finely chopped
- 4 cloves of garlic, minced
- 2 shallots, finely chopped
- 1 red chili, seeds removed and finely chopped
- 1 tablespoon ginger, grated
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- 60ml coconut milk
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Wooden skewers, soaked in water for 30 minutes

Instructions

1. In a bowl, combine lemongrass, garlic, shallots, red chili, ginger, fish sauce, soy sauce, lime juice, brown sugar, coconut milk, vegetable oil, salt, and pepper. Mix well to make a marinade.
2. Add the chicken strips to the marinade and toss until well coated. Cover the bowl and let it marinate in the refrigerator for at least 1 hour.
3. Preheat your grill to medium-high heat.
4. Thread the marinated chicken onto the soaked wooden skewers, ensuring each strip is evenly distributed on the skewer.
5. Place the skewers on the preheated grill and cook for about 5 minutes per side, or until the chicken is cooked through and slightly charred.
6. Remove the skewers from the grill and let them rest for a few minutes.
7. Serve the Lemongrass Chicken Satay hot, garnished with fresh cilantro and a squeeze of lime juice for an extra burst of flavor.

Preparation Time

PT1H (1 hour preparation time)


1 hour

Cooking Time

PT10M (10 minutes cooking time)


10 minutes

Total Time

PT1H10M (1 hour and 10 minutes total time)


1 hour and 10 minutes

Type of dish

Appetizer

Keywords

Lemongrass, Chicken Satay, Grilling, Asian, Appetizer

Recipe Yield

This recipe yields about 4 servings

Calories

The total calories for this recipe are approximately 1420 calories (calculated using standard nutritional data for the ingredients listed).