Savory Broiled Turkey & Cheese Delight

Ingredients

- 8 oz turkey breast, thinly sliced
- 4 slices cheddar cheese
- 2 ripe tomatoes, sliced
- 1 medium onion, thinly sliced
- 8 dill pickle slices
- 8 slices of whole-grain bread
- 4 tablespoons mayonnaise
- Salt and pepper, to taste

Instructions

1. Preparation:
- Preheat your broiler to high.
- Lightly toast the whole-grain bread slices to a golden crisp.

2. Assemble the Sandwiches:
- Lay out the toasted bread slices. Spread 1 tablespoon of mayonnaise evenly on one side of each of the 8 slices.
- Arrange 2 oz of turkey breast on 4 of the mayonnaise-coated bread slices.
- Place a slice of cheddar cheese on top of the turkey on each slice.
- Add tomato slices (about 2 per sandwich), followed by a few rings of onion and 2 dill pickle slices. Season with a bit of salt and pepper.

3. Broiling:
- Place the assembled open-faced sandwiches on a baking sheet, with the turkey, cheese, and toppings facing up.
- Carefully slide the baking sheet under the broiler. Broil for about 3-5 minutes or until the cheese has melted and is slightly bubbly. Keep a close eye to prevent burning.

4. Final Touch:
- Remove from broiler and top each sandwich with the remaining 4 slices of bread, mayonnaise side down.
- Press gently, slice in half diagonally, and serve immediately for best flavor.

Preparation & Cooking Times

- PT10M
10 minutes

Total Time

- PT25M
25 minutes

Type of Dish

- Supper

Keywords

- Broiled turkey sandwich, cheese delight, quick supper, savory broiled dish, gourmet sandwich, melted cheese sandwich, open-faced turkey sandwich, quick and tasty meal, turkey & cheese, broiled delight

Recipe Yield

- Feeds 4 adults

Calories

- 1120 calories (280 calories per sandwich)

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