Deliciously Warm Cinnamon Apple Crisp

Ingredients

- 4 large apples, peeled, cored, and sliced
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup unsalted butter, chilled and diced
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar (optional, if preferred sweeter)
- 1/2 cup brown sugar
- Optional: Vanilla ice cream for serving

Instructions

1. Preheat Your Oven:
Preheat your oven to 350°F (175°C). This will ensure that it's at the right temperature by the time you're ready to bake.

2. Prepare the Apples:
In a large bowl, combine the peeled and sliced apples with 1 teaspoon of ground cinnamon and a dash of granulated sugar (if you like a sweeter crisp). Mix until the apples are well-coated.

3. Make the Crisp Topping:
In another bowl, whisk together 1 cup of all-purpose flour, 1/2 cup of brown sugar, and 1/2 teaspoon of salt. Using a pastry cutter or your fingers, incorporate the chilled, diced butter into the dry ingredients until the mixture resembles coarse crumbs.

4. Assemble the Dish:
Spread the cinnamon-coated apple slices evenly in a baking dish. Sprinkle the flour-butter mixture over the apples, covering them completely for an even topping.

5. Bake:
Place the dish in the preheated oven and bake for approximately 45 minutes or until the topping is golden brown and the apples are tender.

6. Serve and Enjoy:
Allow the apple crisp to cool for about 10 minutes. Serve warm, optionally with a scoop of vanilla ice cream for an extra indulgent treat.

Total Time

PT1H
1 hour

Type of Dish

Dessert

Keywords

Apple crisp, cinnamon dessert, warm apple dessert, oven-baked dessert, easy apple crisp, fall dessert, homemade crisp, sweet cinnamon apple, buttery crisp topping, simple dessert recipe

Recipe Yield

This recipe serves 4 adults.

Calories

Approximately 1,200 calories for the entire dish.

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