Sweet and Savory Broiled Grape Skewers with a Touch of Balsamic

Ingredients

- 4 cups seedless grapes (red or green)
- 1 tbsp olive oil
- 1/4 cup balsamic vinegar
- 1 tbsp honey
- 1/2 tsp sea salt
- 1/2 tsp freshly cracked black pepper
- 1/4 cup crumbled feta cheese (optional)
- Fresh mint leaves for garnish (optional)

Instructions

1. Preheat the Broiler: Begin by preheating your oven's broiler to high. This will allow for the perfect caramelization of the grapes.

2. Prepare the Grapes: Rinse the grapes thoroughly under cold water. Pat them dry with a clean kitchen towel.

3. Skewer the Grapes: In a large bowl, thread the grapes onto skewers. Depending on the size of your skewers, aim for about 5-7 grapes per skewer. If you're using wooden skewers, soak them in water for about 30 minutes beforehand to prevent burning.

4. Make the Marinade: In a separate small bowl, whisk together the olive oil, balsamic vinegar, honey, sea salt, and cracked black pepper until well combined.

5. Marinate the Grapes: Drizzle the marinade over the skewered grapes, ensuring each grape is coated. Let them marinate for about 10-15 minutes at room temperature. This will enhance the flavors.

6. Broil the Skewers: Arrange the skewers on a baking sheet lined with parchment paper. Place them under the broiler, about 6 inches away from the heat source. Broil for 5-7 minutes, turning halfway through, until the grapes are slightly blistered and caramelized.

7. Serve: Carefully remove the skewers from the oven. If desired, sprinkle crumbled feta cheese over the hot grapes for added richness. Garnish with fresh mint leaves before serving.

8. Enjoy: Serve these delicious sweet and savory broiled grape skewers as a sophisticated appetizer or snack, perfect for gatherings or quiet evenings at home.

Preparation Time

PT15M
Preparation Time: 15 minutes

Cooking Time

PT7M
Cooking Time: 7 minutes

Total Time

PT22M
Total Time: 22 minutes

Type of dish

Appetizer/Snack

Keywords

Grape Skewers, Broiled Grapes, Appetizer, Easy Recipe, Balsamic, Snack, Grilled Fruit, Sweet and Savory, Healthy Snack, Summer Recipe

Recipe Yield

4 servings

Calories

Approximately 320 calories for the entire recipe.

Ingredients

- 600 grams seedless grapes (red or green)
- 15 ml olive oil
- 60 ml balsamic vinegar
- 15 ml honey
- 2.5 grams sea salt
- 2.5 grams freshly cracked black pepper
- 50 grams crumbled feta cheese (optional)
- Fresh mint leaves for garnish (optional)

Instructions

1. Preheat the Oven: Set your oven to the broil setting. Ensure it is heated on high to achieve optimal caramelization on the grapes.

2. Clean the Grapes: Under cold running water, thoroughly rinse 600 grams of seedless grapes. Pat them dry with a clean kitchen towel to remove excess moisture. This step ensures the marinade adheres well to the grapes.

3. Prepare Skewers: Using wooden or metal skewers, thread the grapes. For wooden skewers, ensure they have been soaked in water for about 30 minutes beforehand to avoid burning under the broiler. Thread about 5-7 grapes on each skewer depending on their length.

4. Create Marinade: In a small mixing bowl, combine 15 ml of olive oil, 60 ml of balsamic vinegar, 15 ml of honey, 2.5 grams of sea salt, and 2.5 grams of freshly cracked black pepper. Whisk until all ingredients are completely blended.

5. Marinate the Grapes: Lay the grape skewers in a shallow tray. Pour the marinade evenly over the skewers, ensuring each grape is well-coated. Allow them to sit and marinate at room temperature for 10-15 minutes. This allows the flavors to infuse into the grapes.

6. Broil the Skewers: Line a baking sheet with parchment paper and arrange the marinated skewers on it. Place the baking sheet about 15 cm (6 inches) from the broiler's heat source. Broil for 5-7 minutes, rotating the skewers halfway through the broiling process. The grapes should appear slightly blistered and caramelized.

7. Garnish and Serve: Carefully remove the skewers from the oven. Add an optional sprinkle of 50 grams of crumbled feta cheese to provide a creamy contrast to the sweet and savory grapes. Garnish with fresh mint leaves if desired, and serve immediately.

Preparation Time

PT15M

Preparation Time: 15 minutes

Cooking Time

PT7M

Cooking Time: 7 minutes

Total Time

PT22M

Total Time: 22 minutes

Type of dish

Appetizer/Snack

Keywords

Grape Skewers, Broiled Grapes, Appetizer, Easy Recipe, Balsamic, Snack, Grilled Fruit, Sweet and Savory, Healthy Snack, Summer Recipe

Recipe Yield

4 servings

Calories

Approximately 320 calories for the entire recipe.