Delicious Sweet and Soy Glazed Salmon Recipe

Ingredients

- 4 Salmon fillets (about 6 ounces each)
- 1/4 cup Soy sauce
- 1/4 cup Brown sugar
- 4 cloves Garlic, minced
- 1 tablespoon Ginger, grated
- 2 tablespoons Olive oil
- 4 Green onions, sliced
- 2 tablespoons Sesame seeds
- Lemon wedges

Instructions

1. In a small bowl, whisk together the soy sauce, brown sugar, minced garlic, and grated ginger until the sugar has dissolved.
2. Place the salmon fillets in a shallow dish and pour the soy sauce mixture over them. Marinate for at least 30 minutes, turning the salmon once.
3. In a large skillet, heat the olive oil over medium-high heat. Remove the salmon from the marinade, reserving the marinade, and place the fillets in the skillet, skin-side down.
4. Cook the salmon for 3-4 minutes on each side, or until it is cooked through and flakes easily with a fork. Remove from the skillet and set aside.
5. Pour the reserved marinade into the skillet and bring it to a boil. Reduce the heat to low and simmer for 2-3 minutes, or until the sauce has thickened slightly.
6. Return the salmon fillets to the skillet and coat them with the thickened sauce. Cook for an additional minute, or until the salmon is well glazed.
7. Transfer the glazed salmon to a serving platter and garnish with sliced green onions and sesame seeds. Serve with lemon wedges.

Preparation Time

PT45M
45 minutes

Cooking Time

PT10M
10 minutes

Total Time

PT55M
55 minutes

Type of dish

Main Course

Keywords

Salmon, glaze, soy sauce, brown sugar, ginger, garlic, green onions, sesame seeds, lemon wedges

Recipe Yield

4 servings

Calories

Approximately 400 calories per serving.

Ingredients

- 4 Salmon fillets (about 170 grams each)
- 60 milliliters Soy sauce
- 60 grams Brown sugar
- 4 cloves Garlic, minced
- 1 tablespoon Ginger, grated
- 30 milliliters Olive oil
- 4 Green onions, sliced
- 30 grams Sesame seeds
- Lemon wedges

Instructions

1. In a small bowl, whisk together the soy sauce, brown sugar, minced garlic, and grated ginger until the sugar has dissolved.
2. Place the salmon fillets in a shallow dish and pour the soy sauce mixture over them. Marinate for at least 30 minutes, turning the salmon once.
3. In a large skillet, heat the olive oil over medium-high heat. Remove the salmon from the marinade, reserving the marinade, and place the fillets in the skillet, skin-side down.
4. Cook the salmon for 3-4 minutes on each side, or until it is cooked through and flakes easily with a fork. Remove from the skillet and set aside.
5. Pour the reserved marinade into the skillet and bring it to a boil. Reduce the heat to low and simmer for 2-3 minutes, or until the sauce has thickened slightly.
6. Return the salmon fillets to the skillet and coat them with the thickened sauce. Cook for an additional minute, or until the salmon is well glazed.
7. Transfer the glazed salmon to a serving platter and garnish with sliced green onions and sesame seeds. Serve with lemon wedges.

Preparation Time

PT0H45M
45 minutes

Cooking Time

PT0H10M
10 minutes

Total Time

PT0H55M
55 minutes

Type of dish

Main Course

Keywords

Salmon, glaze, soy sauce, brown sugar, ginger, garlic, green onions, sesame seeds, lemon wedges

Recipe Yield

4 servings

Calories

Approximately 400 calories per serving.