Award-Winning Cinnamon Glazed Chicken with Roasted Vegetables Recipe

Ingredients

- 4 Chicken Breasts
- 4 Potatoes (medium-sized)
- 2 Bell Peppers (any color)
- 2 Zucchinis
- 1 Butternut Squash
- 2 Onions
- 2 tablespoons Brown Sugar
- 1 teaspoon Cinnamon
- 4 tablespoons Butter

Instructions

1. Preheat your oven to 400°F (200°C).
2. Prepare the vegetables by peeling and dicing the potatoes, bell peppers, zucchinis, butternut squash, and onions.
3. In a large mixing bowl, combine the diced vegetables, brown sugar, cinnamon, and 2 tablespoons melted butter. Toss well to evenly coat the vegetables with the glaze.
4. Place the glazed vegetables onto a large baking sheet, spreading them out in a single layer.
5. Season the chicken breasts with salt and pepper on both sides.
6. In a separate oven-safe skillet, heat the remaining 2 tablespoons of butter over medium heat until melted.
7. Add the seasoned chicken breasts to the skillet and sear them for about 3-4 minutes on each side until golden brown.
8. Once seared, place the skillet with the chicken breasts into the preheated oven along with the baking sheet of glazed vegetables.
9. Bake for approximately 25-30 minutes, or until the chicken is cooked through and the vegetables are tender, stirring the vegetables once halfway through cooking.
10. Carefully remove the skillet and baking sheet from the oven using oven mitts.
11. Serve the cinnamon glazed chicken breasts with a generous portion of roasted vegetables on the side.

Preparation Time

PT20M
20 minutes

Cooking Time

PT30M
30 minutes

Total Time

PT50M
50 minutes

Type of Dish

Dinner

Keywords

Cinnamon Glazed Chicken, Roasted Vegetables, Chicken Breast Recipe, Oven Baked Chicken, Easy Dinner Recipe

Recipe Yield

This recipe yields 4 servings.

Calories

The total calories for this recipe may vary based on the portion size and specific ingredients used. As a rough estimate, this recipe is approximately 400-450 calories per serving.

Ingredients

- 4 Chicken Breasts (approximately 600g)
- 4 Potatoes (medium-sized) (approximately 400g)
- 2 Bell Peppers (any color) (approximately 300g)
- 2 Zucchinis (approximately 400g)
- 1 Butternut Squash (approximately 800g)
- 2 Onions (approximately 300g)
- 2 tablespoons Brown Sugar (approximately 24g)
- 1 teaspoon Cinnamon (approximately 2g)
- 4 tablespoons Butter (approximately 56g)

Instructions

1. Preheat your oven to 200°C (400°F).
2. Prepare the vegetables by peeling and dicing the potatoes, bell peppers, zucchinis, butternut squash, and onions.
3. In a large mixing bowl, combine the diced vegetables, brown sugar, cinnamon, and 2 tablespoons melted butter. Toss well to evenly coat the vegetables with the glaze.
4. Place the glazed vegetables onto a large baking sheet, spreading them out in a single layer.
5. Season the chicken breasts with salt on both sides.
6. In a separate oven-safe skillet, heat the remaining 2 tablespoons of butter over medium heat until melted.
7. Add the seasoned chicken breasts to the skillet and sear them for about 3-4 minutes on each side until golden brown.
8. Once seared, place the skillet with the chicken breasts into the preheated oven along with the baking sheet of glazed vegetables.
9. Bake for approximately 25-30 minutes, or until the chicken is cooked through and the vegetables are tender, stirring the vegetables once halfway through cooking.
10. Carefully remove the skillet and baking sheet from the oven using oven mitts.
11. Serve the cinnamon glazed chicken breasts with a generous portion of roasted vegetables on the side.

Preparation Time

PT20M

20 minutes

Cooking Time

PT30M

30 minutes

Total Time

PT50M

50 minutes

Type of Dish

Dinner

Keywords

Cinnamon Glazed Chicken, Roasted Vegetables, Chicken Breast Recipe, Oven Baked Chicken, Easy Dinner Recipe

Recipe Yield

This recipe yields 4 servings.

Calories

The total calories for this recipe may vary based on the portion size and specific ingredients used. As a rough estimate, this recipe is approximately 400-450 calories per serving.