Title: Creamy Cheesy Garlic Chicken Bake

Ingredients

- 4 chicken breasts
- 2 cans of cream of mushroom soup
- 1 large onion, finely chopped
- 4 cloves of garlic, minced
- 2 cups of shredded cheese (your choice)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large baking dish, spread a thin layer of cream of mushroom soup to coat the bottom.
3. Lay the chicken breasts evenly in the baking dish.
4. In a skillet, sauté the chopped onion and minced garlic until they become translucent and fragrant.
5. Spoon the onion and garlic mixture over the chicken breasts.
6. Cover the chicken and onion with the remaining cream of mushroom soup.
7. Sprinkle the shredded cheese on top, covering the entire dish.
8. Place the baking dish in the preheated oven and bake for 25-30 minutes or until the chicken is cooked through and the cheese turns golden and bubbly.
9. Remove from the oven and let it rest for a few minutes before serving.

Preparation Time

- ISO 8601 duration format: PT15M (15 minutes)
- Human-readable text: 15 minutes

Cooking Time

- ISO 8601 duration format: PT30M (30 minutes)
- Human-readable text: 30 minutes

Total Time

- ISO 8601 duration format: PT45M (45 minutes)
- Human-readable text: 45 minutes

Type of Dish

- Dinner

Keywords

- Creamy chicken bake
- Cheesy garlic chicken
- Mushroom soup recipe
- Easy oven dinner

Recipe Yield

- 4 servings

Calories

- Total calories for the entire recipe: 1600 calories (400 calories per serving)