The Ultimate Stuffed French Toast: Cheesy, Bacon & Ham Delight

Ingredients

- 8 slices of Sourdough bread (Frenched Toast style)
- 8 slices of bacon
- 8 slices of ham
- 8 slices of your favorite cheese (such as cheddar or Swiss)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large frying pan, cook the bacon slices over medium heat until crispy. Once done, remove from the pan and set aside on paper towels to drain excess fat.
3. Take 4 slices of the Frenched Toast and top each with a slice of ham and a slice of cheese. Cover each with a second slice of Frenched Toast to create four sandwiches.
4. In the same pan used for the bacon, melt a pat of butter over medium heat.
5. Carefully dip each stuffed sandwich into a bowl of beaten eggs, ensuring both sides are coated.
6. Place the stuffed sandwiches in the pan and cook until golden brown, around 2-3 minutes per side. Flip them carefully to prevent the filling from oozing out.
7. Transfer the pan-fried sandwiches to a baking sheet and place them in the preheated oven. Bake for 10-12 minutes until the cheese has melted and the French toast is fully cooked.
8. Remove the stuffed French toast from the oven and let them cool for a few minutes before serving. Cut each sandwich in half diagonally for a stunning presentation.

Preparation Time

PT20M
20 minutes

Cooking Time

PT15M
15 minutes

Total Time

PT35M
35 minutes

Type of Dish

Breakfast, Brunch

Keywords

French toast, stuffed French toast, cheesy breakfast, bacon and ham, gourmet brunch

Recipe Yield

Serves 4 adults

Calories

The total calories for this recipe is 1,200 calories.

Ingredients

- 8 slices of Sourdough bread (Frenched Toast style) (approximately 400 grams)
- 8 slices of bacon (approximately 200 grams)
- 8 slices of ham (approximately 200 grams)
- 8 slices of your favorite cheese (such as cheddar or Swiss) (approximately 200 grams)

Instructions

1. Preheat your oven to 350°F (175°C) (approximately 180°C).
2. In a large frying pan, cook the bacon slices over medium heat until crispy. Once done, remove from the pan and set aside on paper towels to drain excess fat.
3. Take 4 slices of the Frenched Toast and top each with a slice of ham and a slice of cheese. Cover each with a second slice of Frenched Toast to create four sandwiches.
4. In the same pan used for the bacon, melt a pat of butter over medium heat.
5. Carefully dip each stuffed sandwich into a bowl of beaten eggs, ensuring both sides are coated.
6. Place the stuffed sandwiches in the pan and cook until golden brown, around 2-3 minutes per side. Flip them carefully to prevent the filling from oozing out.
7. Transfer the pan-fried sandwiches to a baking sheet and place them in the preheated oven. Bake for 10-12 minutes until the cheese has melted and the French toast is fully cooked.
8. Remove the stuffed French toast from the oven and let them cool for a few minutes before serving. Cut each sandwich in half diagonally for a stunning presentation.

Preparation Time

PT20M

20 minutes

Cooking Time

PT15M

15 minutes

Total Time

PT35M

35 minutes

Type of dish

Breakfast, Brunch

Keywords

French toast, stuffed French toast, cheesy breakfast, bacon and ham, gourmet brunch

Recipe Yield

Serves 4 adults

Calories

The total calories for this recipe is 1,200 calories.