Blueberry Delight: A Sweet and Tangy Oven-Baked Dessert Recipe

Ingredients

- 4 cups of fresh blueberries
- 1 cup of granulated sugar
- 1 tablespoon of lemon juice
- 1 cup of all-purpose flour
- 1 cup of rolled oats
- 1/2 cup of unsalted butter, cold and cubed
- 1/2 cup of chopped almonds

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the blueberries, 1/2 cup of sugar, and lemon juice. Toss gently to coat the blueberries evenly.
3. In a separate bowl, mix the flour, oats, remaining 1/2 cup of sugar, and cold butter. Use your fingertips to rub the butter into the dry ingredients until it resembles coarse crumbs.
4. Spread the blueberry mixture evenly in a baking dish and sprinkle the crumb mixture on top.
5. Sprinkle the chopped almonds over the crumb mixture, adding a delightful crunch to the dessert.
6. Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the blueberries are bubbling and the topping turns golden brown.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Enjoy this heavenly blueberry delight on its own or with a scoop of vanilla ice cream!

Preparation Time

PT15M
15 minutes

Cooking Time

PT30M
30 minutes

Total Time

PT45M
45 minutes

Type of dish

Dessert

Keywords

blueberry, dessert, oven-baked, tangy, sweet, crumble, recipe, delicious, fresh, summer

Recipe Yield

4 servings

Calories

320 calories (approximate value)

Ingredients

- 600 grams of fresh blueberries
- 200 grams of granulated sugar
- 15 milliliters of lemon juice
- 120 grams of all-purpose flour
- 120 grams of rolled oats
- 115 grams of unsalted butter, cold and cubed
- 60 grams of chopped almonds

Instructions

1. Preheat the oven to 190°C.
2. In a large mixing bowl, combine the blueberries, 100 grams of sugar, and lemon juice. Toss gently to coat the blueberries evenly.
3. In a separate bowl, mix the flour, oats, remaining 100 grams of sugar, and cold butter. Use your fingertips to rub the butter into the dry ingredients until it resembles coarse crumbs.
4. Spread the blueberry mixture evenly in a baking dish and sprinkle the crumb mixture on top.
5. Sprinkle the chopped almonds over the crumb mixture, adding a delightful crunch to the dessert.
6. Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the blueberries are bubbling and the topping turns golden brown.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Enjoy this heavenly blueberry delight on its own or with a scoop of vanilla ice cream!

Preparation Time

PT15M
15 minutes

Cooking Time

PT30M
30 minutes

Total Time

PT45M
45 minutes

Type of dish

Dessert

Keywords

blueberry, dessert, oven-baked, tangy, sweet, crumble, recipe, delicious, fresh, summer

Recipe Yield

4 servings

Calories

320 calories (approximate value)