Award-Winning Blueberry Delight: Oven-Baked Dessert Recipe

Ingredients

- 2 cups fresh blueberries
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 cup milk

Instructions

1. Preheat the oven to 375°F (190°C). Grease a 9-inch square baking dish.
2. In a medium mixing bowl, combine the flour, sugar, melted butter, cinnamon, salt, vanilla extract, and baking powder. Mix well until the ingredients are evenly incorporated.
3. Pour the milk into the flour mixture and stir until a smooth batter forms.
4. Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
5. Pour the batter into the greased baking dish, spreading it out evenly.
6. Place the dish in the preheated oven and bake for 40-45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Serve warm or at room temperature. Optionally, top with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Preparation Time

PT10M
10 minutes

Cooking Time

PT45M
45 minutes

Total Time

PT55M
55 minutes

Type of Dish

Dessert

Keywords

Blueberry, oven-baked, dessert, recipe, easy, delicious, fruity, summer, crowd-pleaser

Recipe Yield

The recipe yields 4 servings.

Calories

The total calorie content for this recipe is 1200 calories.

Ingredients

- 340 grams fresh blueberries
- 125 grams all-purpose flour
- 200 grams granulated sugar
- 113 grams unsalted butter, melted
- 0.6 grams ground cinnamon
- 0.6 grams salt
- 5 milliliters vanilla extract
- 2.5 grams baking powder
- 120 milliliters milk

Instructions

1. Preheat the oven to 190°C. Grease a 23 cm square baking dish.
2. In a medium mixing bowl, combine the flour, sugar, melted butter, cinnamon, salt, vanilla extract, and baking powder. Mix well until the ingredients are evenly incorporated.
3. Pour the milk into the flour mixture and stir until a smooth batter forms.
4. Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
5. Pour the batter into the greased baking dish, spreading it out evenly.
6. Place the dish in the preheated oven and bake for 40-45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Serve warm or at room temperature. Optionally, top with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Preparation Time

PT10M

10 minutes

Cooking Time

PT45M

45 minutes

Total Time

PT55M

55 minutes

Type of Dish

Dessert

Keywords

Blueberry, oven-baked, dessert, recipe, easy, delicious, fruity, summer, crowd-pleaser

Recipe Yield

The recipe yields 4 servings.

Calories

The total calorie content for this recipe is 1200 calories.