Spicy Stir-Fried Pig Feet: A Culinary Delight

Ingredients

- 2 pounds of pig feet
- 6 dried chili peppers
- 2 onions
- 2 inches ginger

Instructions

1. Start by cleaning the pig feet thoroughly under cold running water. Remove any excess fat and hair.
2. Fill a large pot with water and bring it to a boil. Add the cleaned pig feet and blanch for 5 minutes. Drain and set aside.
3. Remove the stems and seeds from the dried chili peppers. Finely chop them and set aside.
4. Peel and dice the onions. Peel and mince the ginger.
5. Heat a wok or a large skillet over high heat. Add a tablespoon of oil and swirl it around to coat the surface.
6. Add the onions and ginger to the hot pan and stir-fry for 2-3 minutes until they become fragrant and slightly caramelized.
7. Add the pig feet and dried chili peppers to the pan. Stir-fry for another 5 minutes, allowing the flavors to meld together.
8. Reduce the heat to medium and cover the pan. Stir occasionally and cook for about 1 hour until the pig feet become tender and the meat starts to fall off the bones.
9. Once the pig feet are tender, remove the lid and increase the heat to high. Stir-fry for an additional 5 minutes to crisp up the edges.
10. Serve the spicy stir-fried pig feet hot with steamed rice or as a filling for tacos.

Preparation Time

PT30M
30 minutes

Cooking Time

PT1H40M
1 hour and 40 minutes

Total Time

PT2H10M
2 hours and 10 minutes

Type of Dish

Dinner

Keywords

Spicy, Stir-fry, Pig Feet, Dried Chili Peppers, Onions, Ginger, Dinner Recipe

Recipe Yield

The recipe yields 4 servings.

Calories

The total calorie count for this recipe is approximately 1,200 calories.

Ingredients

- 907 grams of pig feet
- 6 dried chili peppers
- 2 onions
- 5 centimeters ginger

Instructions

1. Start by cleaning the pig feet thoroughly under cold running water. Remove any excess fat and hair.
2. Fill a large pot with water and bring it to a boil. Add the cleaned pig feet and blanch for 5 minutes. Drain and set aside.
3. Remove the stems and seeds from the dried chili peppers. Finely chop them and set aside.
4. Peel and dice the onions. Peel and mince the ginger.
5. Heat a wok or a large skillet over high heat. Add a tablespoon of oil and swirl it around to coat the surface.
6. Add the onions and ginger to the hot pan and stir-fry for 2-3 minutes until they become fragrant and slightly caramelized.
7. Add the pig feet and dried chili peppers to the pan. Stir-fry for another 5 minutes, allowing the flavors to meld together.
8. Reduce the heat to medium and cover the pan. Stir occasionally and cook for about 1 hour until the pig feet become tender and the meat starts to fall off the bones.
9. Once the pig feet are tender, remove the lid and increase the heat to high. Stir-fry for an additional 5 minutes to crisp up the edges.
10. Serve the spicy stir-fried pig feet hot with steamed rice or as a filling for tacos.

Preparation Time

PTPT0H30M
30 minutes

Cooking Time

PTPT1H40M
1 hour and 40 minutes

Total Time

PTPT2H10M
2 hours and 10 minutes

Type of dish

Dinner

Keywords

Spicy, Stir-fry, Pig Feet, Dried Chili Peppers, Onions, Ginger, Dinner Recipe

Recipe Yield

The recipe yields 4 servings.

Calories

The total calorie count for this recipe is approximately 1,200 calories.