Irresistible Creamy Cheddar Ham and Vegetable Stovetop Dinner

Ingredients

- 2 cups peas
- 2 cups carrots, sliced
- 1 cup diced ham
- 1 cup heavy whipping cream
- 1 cup cheddar cheese, shredded
- 4 cups vegetable broth

Instructions

1. In a large pot, combine vegetable broth, peas, carrots, and ham. Bring to a boil, then reduce heat and let simmer for 15 minutes.
2. Stir in heavy whipping cream and cheddar cheese until the cheese is melted and the soup is creamy.
3. Serve hot and enjoy!

Preparation Time

PT15M15 minutes

Cooking Time

PT20M20 minutes

Total Time

PT35M35 minutes

Type of dish

Dinner

Keywords

cream, cheddar, ham, vegetable, stovetop, dinner

Recipe Yield

4 servings

Calories

Calories will vary depending on the brand and type of ingredients used.

Ingredients

- 475 grams of peas
- 250 grams of carrots, sliced
- 225 grams of diced ham
- 240 ml of heavy whipping cream
- 115 grams of cheddar cheese, shredded
- 950 ml of vegetable broth

Instructions

1. In a large pot, combine vegetable broth, peas, carrots, and ham. Bring to a boil, then reduce heat and let simmer for 15 minutes.
2. Stir in heavy whipping cream and cheddar cheese until the cheese is melted and the soup is creamy.
3. Serve hot and enjoy!

Preparation Time

PT15M
15 minutes

Cooking Time

PT20M
20 minutes

Total Time

PT35M
35 minutes

Type of dish

Dinner

Keywords

cream, cheddar, ham, vegetable, stovetop, dinner

Recipe Yield

4 servings

Calories

The total number of calories for this recipe is 2500 calories.