Crunchy Pan-Fried Chicken Supper

Ingredients

- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 cup vegetable oil

Instructions

1. Preheat a large skillet over medium heat with vegetable oil.
2. In a shallow dish, mix together flour, salt, pepper, paprika, garlic powder, and onion powder.
3. In another dish, beat eggs.
4. Coat each chicken breast in flour mixture, dip in beaten eggs, then coat with breadcrumbs.
5. Place chicken in the skillet and cook for 6-8 minutes per side, until golden brown and cooked through.
6. Serve hot with your favorite sides.

Preparation Time

PT20M
20 minutes

Cooking Time

PT16M
16 minutes

Total Time

PT36M
36 minutes

Type of dish

Dinner

Keywords

Chicken, Pan-Fried, Crispy, Supper, Easy, Family-Friendly

Recipe Yield

Serves 4

Calories

Approximately 320 calories per serving

Ingredients

- 4 boneless, skinless chicken breasts (about 600g)
- 240g all-purpose flour
- 2 eggs
- 120g breadcrumbs
- 5g salt
- 5g pepper
- 5g paprika
- 5g garlic powder
- 5g onion powder
- 120ml vegetable oil

Instructions

1. Preheat a large skillet over medium heat with vegetable oil.
2. In a shallow dish, mix together flour, salt, pepper, paprika, garlic powder, and onion powder.
3. In another dish, beat eggs.
4. Coat each chicken breast in the flour mixture, dip in beaten eggs, then coat with breadcrumbs.
5. Place chicken in the skillet and cook for 6-8 minutes per side, until golden brown and cooked through.
6. Serve hot with your favorite sides.

Preparation Time

PT20M
20 minutes

Cooking Time

PT16M
16 minutes

Total Time

PT36M
36 minutes

Type of dish

Dinner

Keywords

Chicken, Pan-Fried, Crispy, Supper, Easy

Recipe Yield

Serves 4

Calories

Approximately 320 calories per serving (calculated based on the specified ingredients)