Michelin Star Shredded Chicken Taco Recipe

Ingredients

- 3 cups Shredded Chicken
- 12 Corn Tortillas
- 1 can beans
- 1 cup cojita cheese
- 2 tbsp taco seasoning
- 1 onion, diced
- 2 jalepenos, sliced
- 2 poblano peppers, sliced

Instructions

1. In a large skillet, sauté onions, jalepenos, and poblano peppers until they are soft.
2. Add in the shredded chicken and taco seasoning, stirring until well combined.
3. In a separate skillet, heat the corn tortillas until they are warm.
4. Fill each tortilla with a spoonful of the chicken mixture, beans, and a sprinkle of cojita cheese.
5. Serve hot and enjoy!

Preparation Time

PT30M 30 minutes

Cooking Time

PT20M 20 minutes

Total Time

PT50M 50 minutes

Type of dish

Lunch

Keywords

Shredded Chicken, Taco, Mexican, Lunch, Spicy, Easy, Quick, Family Dinner

Recipe Yield

This recipe yields 12 tacos, feeding 4 adults.

Calories

Total Calories: 1,200

Ingredients

- 690 grams Shredded Chicken
- 12 Corn Tortillas
- 1 can (about 240 grams) beans
- 110 grams cojita cheese
- 14 grams taco seasoning
- 1 onion, diced
- 2 jalepenos, sliced
- 2 poblano peppers, sliced

Instructions

1. In a large skillet, sauté onions, jalepenos, and poblano peppers until they are soft.
2. Add in the shredded chicken and taco seasoning, stirring until well combined.
3. In a separate skillet, heat the corn tortillas until they are warm.
4. Fill each tortilla with a spoonful of the chicken mixture, beans, and a sprinkle of cojita cheese.
5. Serve hot and enjoy!

Preparation Time

PT30M
30 minutes

Cooking Time

PT20M 20 minutes

Total Time

PT50M 50 minutes

Type of dish

Lunch

Keywords

Shredded Chicken, Taco, Mexican, Lunch, Spicy, Easy, Quick, Family Dinner

Recipe Yield

This recipe yields 12 tacos, feeding 4 adults.

Calories

Total Calories: 3,200