Michelin-Star Chicken Spinach Noodle Sauté

Ingredients

- 2 cups spinach
- 4 cloves garlic, minced
- 2 tbsp honey
- 1 lb chicken breast, sliced
- 8 oz noodles
- 4 tbsp butter

Instructions

1. Cook noodles according to package instructions.
2. In a large sauté pan, melt butter over medium heat.
3. Add garlic and sauté until fragrant.
4. Add chicken slices and cook until browned.
5. Stir in honey and spinach, cooking until spinach wilts.
6. Add cooked noodles and toss to combine.
7. Serve hot and enjoy!

Preparation Time

PT30M
30 minutes

Cooking Time

PT20M
20 minutes

Total Time

PT50M
50 minutes

Type of Dish

Lunch

Keywords

Chicken, spinach, noodles, sauté, honey, garlic, butter, lunch

Recipe Yield

4 servings

Calories

Calories will vary depending on specific ingredient brands and quantities, but an estimate for this recipe would be around 400 calories per serving.